Description
This creamy Garlic Parmesan Chicken Soup is a comforting and flavorful dish featuring tender chicken pieces simmered in a rich broth with garlic, Parmesan cheese, and fresh herbs. The addition of spinach or kale adds a nutritious touch, making it a hearty and satisfying meal perfect for any season.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch cubes)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese (plus extra for garnish)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
- 2 cups fresh spinach or kale (optional)
Instructions
- Sauté Onion and Garlic: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 5 minutes until softened and translucent. Stir in minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Cook Chicken: Add bite-sized chicken pieces to the pot. Season with salt and pepper and cook for 5-7 minutes, stirring occasionally, until chicken is no longer pink on the outside and starting to turn golden.
- Add Broth and Herbs: Add chicken broth, dried thyme, and dried basil to the pot. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes to allow flavors to meld and chicken to cook through completely.
- Incorporate Cream and Cheese: Reduce heat to low and stir in heavy cream. Gradually add grated Parmesan cheese about 1/4 cup at a time, stirring constantly until melted and the soup is creamy. If using, stir in fresh spinach or kale until wilted, about 1-2 minutes.
- Adjust Seasoning and Serve: Taste and adjust seasoning with additional salt and pepper if needed. Ladle soup into bowls and garnish with extra Parmesan cheese and fresh parsley. Serve hot.
Notes
- Use freshly grated Parmesan from a block instead of pre-grated for smoother melting and better texture.
- Add Parmesan gradually (about 1/4 cup at a time) on low heat while stirring constantly to prevent clumping.
- Half-and-half can substitute for heavy cream for a lighter version.
- Fresh spinach or kale adds nutrition and color but is optional.
- Equipment needed: Large pot or Dutch oven (4-6 quart capacity).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Garlic Parmesan Chicken Soup, creamy chicken soup, easy chicken soup, parmesan cheese soup, comforting soup recipe
