Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting and flavorful slow-cooked meal featuring tender chicken breast or thighs simmered with creamy Parmesan sauce and tender potatoes. The combination of garlic, Italian seasoning, and Parmesan cheese creates a rich, savory flavor that makes this dish a perfect hands-off dinner to enjoy any day of the week.

Ingredients

Scale

Protein and Vegetables

1.5 lbs boneless, skinless chicken breasts or thighs, chopped into bite-sized chunks
1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces

Sauce and Seasoning

1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt and black pepper, to taste

Optional and Garnish

2 tablespoons olive oil (optional, for browning chicken)
2 tablespoons chopped fresh parsley (for garnish)

Instructions

Preparing Ingredients: Chop the chicken into bite-sized pieces and cut the potatoes into 1-inch chunks to ensure they cook evenly in the crockpot. Mince the garlic and freshly grate the Parmesan cheese to maximize their flavors.
Optional Browning of Chicken: For enhanced flavor, heat a skillet over medium-high heat, add olive oil, and sear the chicken pieces for 2-3 minutes on each side until golden brown. This step adds depth but can be skipped to save time.
Combine Ingredients in the Crockpot: Place the chopped chicken and potatoes into the slow cooker, distributing them evenly.
Mix the Creamy Sauce: In a bowl, whisk together the heavy cream, grated Parmesan, minced garlic, Italian seasoning, paprika, salt, and black pepper until fully combined into a creamy sauce.
Pour the Sauce: Pour the creamy mixture evenly over the chicken and potatoes in the crockpot, ensuring they are well coated for a rich, flavorful dish.
Slow Cooking: Cover the crockpot with the lid and cook on low for 6-7 hours, or on high for 3.5-4 hours. This slow cooking process tenderizes the chicken and softens the potatoes, allowing the flavors to meld beautifully.
Serving: Once cooking is complete, gently stir the contents to combine. Garnish with freshly chopped parsley before serving to add a pop of color and freshness. Serve warm and enjoy with your favorite side or salad.

Notes

Optional browning of chicken adds extra flavor but can be skipped for convenience.
You can substitute heavy cream with half-and-half or a dairy-free cream alternative if desired, though the sauce may be less rich.
Adjust seasoning to taste before slow cooking depending on salt and spice preference.
Use Yukon gold potatoes for a creamier texture or red potatoes for a firmer bite.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.

Prep Time: 15 minutes
Cook Time: 6 to 7 hours (low) or 3.5 to 4 hours (high)
Category: Main Course
Method: Slow Cooking
Cuisine: American

Keywords: crockpot chicken, garlic parmesan chicken, slow cooker chicken recipe, creamy chicken and potatoes, easy dinner recipe, comfort food