Description

Garlic Parmesan Monkey Bread is a savory, pull-apart bread made with flaky biscuit dough coated in a rich garlic butter mixture and generously sprinkled with nutty Parmesan cheese. Baked until golden brown, this crowd-pleasing appetizer combines aromatic herbs, a touch of spice, and fresh parsley to create a flavorful and irresistible dish perfect for gatherings or cozy family meals.

Ingredients

Scale

For the Monkey Bread

2 cans refrigerated biscuit dough (10 biscuits per can)
1/2 cup unsalted butter (melted)
4 cloves garlic (minced)
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
1 cup grated Parmesan cheese
2 tbsp fresh parsley (chopped)
Salt to taste
Freshly cracked black pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure a golden-brown crust and even baking of the biscuit dough.
Prepare the Biscuit Dough: Open the refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces ideal for pulling apart after baking.
Create the Garlic Butter Mixture: Melt the unsalted butter in a bowl via microwave or stovetop, then stir in the minced garlic, Italian seasoning, and red pepper flakes (if using) to infuse the butter with aromatic flavors.
Toss the Biscuit Pieces: Place the quartered biscuit pieces in a large bowl and pour the garlic butter mixture over them. Toss thoroughly using a spatula or your hands to coat every piece evenly.
Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the coated biscuit pieces and toss once more to distribute the cheese evenly, which will form a tasty crust as it bakes.
Arrange in a Baking Dish: Grease a bundt pan or a 9×13-inch baking dish with cooking spray or butter. Layer the garlic buttered biscuit pieces evenly in the dish. Optionally, sprinkle some additional Parmesan and chopped parsley between layers for extra flavor and visual appeal.
Bake to Perfection: Bake the monkey bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the biscuits are cooked through. Let it cool slightly before serving warm to enjoy the gooey, cheesy pull-apart goodness.

Notes

Using refrigerated biscuit dough adds convenience but homemade biscuit dough can be used if preferred; be sure it’s well chilled before cutting.
Adjust the amount of red pepper flakes according to your preferred spice level, or omit them entirely for a milder flavor.
Fresh parsley adds a bright finish and can be increased or swapped for other herbs like basil for variation.
Ensure the baking dish is well greased to prevent sticking and ease removal of the monkey bread after baking.
This recipe can be doubled for larger gatherings by using a bigger baking dish or multiple pans.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American

Keywords: Garlic Parmesan Monkey Bread, pull apart bread, savory monkey bread, appetizer recipe, biscuit dough recipe, party food, cheesy bread