Description

Garlic Parmesan Monkey Bread is a deliciously savory pull-apart bread made from fluffy refrigerated biscuit dough coated in a rich garlic butter sauce, generously sprinkled with Parmesan cheese, Italian seasoning, and optional red pepper flakes. Baked to a golden brown perfection, this shareable bread is perfect as an appetizer or snack for parties and family gatherings. The fresh parsley garnish adds a touch of color and freshness, making every bite flavorful and satisfying.

Ingredients

Scale

Biscuit Dough

1 can refrigerated biscuit dough (approx. 16 oz)

Garlic Butter Mixture

1/2 cup unsalted butter
3 cloves garlic, minced
1 teaspoon Italian seasoning (basil, oregano, thyme blend)
1/4 teaspoon red pepper flakes (optional)

Cheese and Seasoning

3/4 cup grated Parmesan cheese
Salt, to taste
Freshly cracked black pepper, to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure a perfectly cooked monkey bread with a golden crust and fluffy interior.
Prepare the Biscuit Dough: Open the refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters to make bite-sized pieces ideal for pulling apart after baking.
Create the Garlic Butter Mixture: Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Stir in the minced garlic, Italian seasoning, and red pepper flakes if using, thoroughly combining flavors.
Toss the Biscuit Pieces: Place the biscuit quarters into a large mixing bowl. Pour the garlic butter mixture over them, tossing gently with a spatula or your hands to coat every piece evenly with the buttery garlic sauce.
Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the coated biscuit pieces. Toss again gently to distribute the cheese evenly, ensuring each piece will have cheesy goodness after baking.
Arrange in Baking Dish: Grease a bundt pan or a 9×13-inch baking dish with butter or non-stick cooking spray. Transfer the coated biscuit pieces to the dish, arranging them evenly. Optionally, you can layer biscuit pieces with additional Parmesan cheese and chopped parsley for extra flavor and appeal.
Bake to Perfection: Bake in the preheated oven for 25-30 minutes until the top is golden brown and biscuits are fully cooked. The kitchen will fill with the savory aroma of garlic and cheese, signaling readiness.
Serve and Garnish: Remove from the oven and let cool slightly before garnishing with fresh parsley. Serve warm, encouraging guests to pull apart the cheesy, flavorful pieces for a delightful eating experience.

Notes

Using refrigerated biscuit dough greatly reduces preparation time while delivering a soft, fluffy texture.
The red pepper flakes are optional but add a pleasant mild heat that complements the garlic and cheese.
Freshly grated Parmesan cheese provides a better melt and more pronounced flavor than pre-grated varieties.
For easier serving and cleanup, consider using a bundt pan which creates excellent pull-apart layers.
You can prepare the garlic butter mixture ahead of time and store it in the fridge for up to 2 days.
Make sure your oven is fully preheated before baking to achieve an even golden crust.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Garlic Parmesan Monkey Bread, pull-apart bread, savory bread, biscuit dough recipe, appetizer, party food, cheesy garlic bread