Gilmore Girls Coffee Cake Cookies Recipe

Introduction

Celebrate cozy moments with these Delectable Gilmore Girls Coffee Cake Cookies, a perfect blend of cinnamon, buttery dough, and crumbly streusel. Inspired by the charming world of Stars Hollow, these cookies bring warmth and sweetness to any gathering, especially Thanksgiving.

Ingredients

• 1/2 cup softened butter
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 1/2 cups flour (325 grams)

Streusel Topping

• 1/4 cup softened butter
• 1/4 cup brown sugar
• 1/3 – 1/2 cup flour
• 1/2 tsp cinnamon
• Pinch of salt

Icing Drizzle

• 1/2 cup powdered sugar
• 1 tbsp milk
• Splash of vanilla

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
2. Step 2: In a large mixing bowl, blend the softened butter, vegetable oil, and brown sugar until smooth and fluffy.
3. Step 3: Add the egg and vanilla, mixing thoroughly to combine.
4. Step 4: Gradually stir in the cinnamon, baking soda, baking powder, salt, and flour until just combined. Avoid overmixing.
5. Step 5: In a separate bowl, combine softened butter, brown sugar, flour, cinnamon, and salt to make the streusel topping. Mix until it holds together but remains crumbly, adding more flour if necessary, one tablespoon at a time.
6. Step 6: Use a large cookie scoop to form dough balls on the prepared baking sheet. Press an indent into the center of each dough ball using the back of the scoop or your fingers.
7. Step 7: Fill each indent generously with the streusel mixture for a flavorful, crumbly topping.
8. Step 8: Bake the cookies for 10-12 minutes until golden brown around the edges.
9. Step 9: While cookies bake, whisk together powdered sugar, milk, and vanilla to create a smooth, runny icing.
10. Step 10: Once cookies have cooled slightly, drizzle the icing over the top to finish with a sweet, silky touch.

Tips & Variations

• For extra depth, toast the streusel topping lightly in a pan before adding it to the cookies.
• Swap vegetable oil for melted coconut oil for a subtle coconut flavor.
• Add chopped nuts like pecans or walnuts to the streusel for added crunch.
• If you prefer less sweetness, reduce the icing drizzle or skip it altogether.

Storage

Store these cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to one week. Reheat gently in a microwave for 10-15 seconds to enjoy the soft, gooey texture again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This allows the flavors to meld and can improve texture.

Can these cookies be frozen?

Absolutely. Freeze baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving, or warm briefly in the oven.

Gilmore Girls Coffee Cake Cookies Recipe

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★★★★★

4.6 from 143 reviews

• Author: Marina
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

These Gilmore Girls Coffee Cake Cookies are a delightful combination of soft, cinnamon-spiced dough, crumbly streusel topping, and a luscious icing drizzle, perfect for Thanksgiving desserts or any cozy occasion. Inspired by the charming world of Stars Hollow, these cookies capture the essence of classic coffee cake in a bite-sized treat.

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Ingredients

Scale 1x2x3x

Cinnamon Dough

• 1/2 cup softened butter
• 1/2 cup vegetable oil
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 1/2 cups flour (325 grams)

Irresistible Streusel Topping

• 1/4 cup softened butter
• 1/4 cup brown sugar
• 1/3 – 1/2 cup flour
• 1/2 tsp cinnamon
• Pinch of salt

Luscious Icing Drizzle

• 1/2 cup powdered sugar
• 1 tbsp milk
• Splash of vanilla extract

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies to perfection.
2. Mix Dough Ingredients: In a mixing bowl, cream together the softened butter, vegetable oil, and brown sugar until smooth and fluffy, ensuring the sugar is well incorporated.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, creating a uniform batter.
4. Incorporate Dry Ingredients: Slowly add the cinnamon, baking soda, baking powder, salt, and flour to the wet mix, stirring gently until just combined to avoid overmixing and maintain tenderness.
5. Prepare Streusel: In a separate bowl, mix the softened butter, brown sugar, flour, cinnamon, and pinch of salt. Use your fingers or a fork to combine until the mixture sticks together but remains crumbly. Add additional flour by tablespoons if necessary to reach this texture.
6. Shape Cookies: Using a large cookie scoop, form balls of dough and place them on a lined baking sheet, spacing them evenly.
7. Create Indents: Press the back of the cookie scoop or your fingers into the center of each dough ball to create an indent for the streusel topping.
8. Add Streusel: Spoon a generous amount of the prepared streusel mixture into each indent to ensure every bite has a flavorful cinnamon crunch.
9. Bake Cookies: Bake the cookies in the preheated oven at 350°F (175°C) for 10-12 minutes until the edges are golden and the cookies are set.
10. Make Icing: While the cookies bake, combine powdered sugar, milk, and vanilla extract in a small bowl, whisking until smooth and pourable.
11. Drizzle Icing: After removing cookies from the oven, allow them to cool slightly on the baking sheet, then drizzle the icing generously over the tops.
12. Cool and Serve: Let the cookies cool completely to set the icing before serving for an optimal taste and texture experience.

Notes

• Use softened butter for both the dough and streusel to ensure easy mixing.
• If the streusel is too wet, add a little extra flour one tablespoon at a time until crumbly.
• Cookies are best enjoyed the day they are made but can be stored in an airtight container for up to 3 days.
• For a dairy-free version, substitute butter with a vegan butter alternative and use a non-dairy milk for the icing.
• Be careful not to overbake to keep cookies soft and tender.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Gilmore Girls cookies, coffee cake cookies, cinnamon streusel cookies, Thanksgiving dessert, soft cookies, cinnamon cookies, coffee cake recipe