Name: Gilmore Girls Coffee Cake Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 1 cup chopped nuts (optional, such as walnuts or pecans); 1 cup mini chocolate chips (optional); 1/2 cup all-purpose flour; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 1/4 cup unsalted butter, melted

Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon ground cinnamon

1 cup chopped nuts (optional, such as walnuts or pecans)

1 cup mini chocolate chips (optional)

Streusel topping:

1/2 cup all-purpose flour

1/2 cup brown sugar

2 teaspoons ground cinnamon

1/4 cup unsalted butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3–4 minutes.

Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract until fully combined.

Step 4: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.

Step 6: If desired, fold in the chopped nuts and mini chocolate chips into the dough for extra texture and flavor.

Step 7: To make the streusel topping, combine the flour, brown sugar, and ground cinnamon in a small bowl. Drizzle the melted butter over the mixture and stir until crumbly.

Step 8: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9: Generously sprinkle the streusel topping over each cookie dough ball.

Step 10: Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.

Step 11: Remove from oven and let the cookies cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely.

Tips & Variations

For a nut-free version, simply omit the nuts or substitute with extra chocolate chips or dried fruit.

Using room temperature butter helps achieve a smooth, creamy batter that bakes up tender.

Try adding a pinch of nutmeg or ground ginger for additional warm spice notes.

These cookies freeze well—place cooled cookies in an airtight container for up to 3 months.

FAQs

Can I use margarine or another type of fat instead of butter?

Butter provides the best flavor and texture for these cookies, but you can use margarine or a butter substitute in equal amounts. Keep in mind it may slightly affect the taste and texture.

How do I prevent the streusel topping from falling off?

Press the streusel gently onto the tops of the cookie dough balls before baking to help it adhere better. Also, don’t overbake to keep the topping intact and crumbly.