Golden Grahams S’mores Bars Recipe
Introduction
Golden Grahams S’mores Bars are a delightful twist on the classic campfire treat. Combining crunchy cereal, gooey marshmallows, and rich chocolate, these bars are perfect for a sweet snack or dessert that the whole family will enjoy.
Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows
Instructions
- Step 1: Butter or grease a 9×13 inch baking pan to prevent sticking.
- Step 2: In a large saucepan, combine 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup.
- Step 3: Melt the mixture together over low heat, stirring gently with a rubber spatula until smooth and combined.
- Step 4: Remove the saucepan from heat immediately once melted and place it on a heatproof surface. Stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be very sticky.
- Step 5: Spoon the mixture into the prepared baking pan. Flatten it down evenly using the back of a spatula; lightly greasing the spatula can make this easier.
- Step 6: Let the bars harden at room temperature for about 60 minutes before cutting into squares and serving.
Tips & Variations
- For an extra chocolatey treat, sprinkle additional chocolate chips on top before it sets.
- Substitute corn syrup with honey or golden syrup for a different flavor profile.
- Use regular marshmallows if mini ones are unavailable; just chop them into smaller pieces.
- Press the mixture firmly into the pan to ensure bars hold together well after cutting.
Storage
Store the bars in an airtight container at room temperature for up to 3 days. If you prefer a softer texture, keep them in a sealed container with a slice of bread. They can also be refrigerated for up to a week, but bring to room temperature before serving. No need to reheat; these bars are perfect as is.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal instead of Golden Grahams?
Yes, you can substitute with cereals like Rice Krispies or Cinnamon Toast Crunch, but the texture and flavor will vary slightly.
Will the bars melt if left out in warm weather?
Because these bars contain chocolate and marshmallows, they can soften or become sticky in hot temperatures. It’s best to store them in a cool, dry place or refrigerate during warm weather.
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Golden Grahams S’mores Bars Recipe
- Total Time: 1 hour 20 minutes
- Yield: 16 bars 1x
Description
Golden Grahams S’mores Bars combine the nostalgic flavors of classic s’mores with a crispy cereal twist. Mini marshmallows, milk chocolate chips, buttery goodness, and Golden Grahams cereal come together in a sticky, chewy treat that’s perfect for snack time or dessert. These no-bake bars are easy to prepare and perfect for families or gatherings.
Ingredients
Wet Ingredients
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
Dry Ingredients
- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 7 cups Golden Grahams cereal
- 1 cup mini marshmallows (extra for mixing in)
Instructions
- Prepare the Pan: Butter or grease a 9×13 inch baking pan to prevent sticking and set aside.
- Melt the Base Mixture: In a large saucepan, combine 5 cups of mini marshmallows, 1 1/2 cups milk chocolate chips, 5 tablespoons butter, and 1/4 cup corn syrup. Melt over low heat, stirring gently with a rubber spatula until the mixture is smooth and fully combined.
- Remove from Heat and Add Cereal: Once fully melted, remove the pan from heat and place it on a heatproof surface. Immediately stir in the 7 cups of Golden Grahams cereal and the remaining 1 cup of mini marshmallows until evenly coated. The mixture will be very sticky.
- Transfer to Pan and Flatten: Spoon the sticky batter into the prepared baking pan. Use the back of a lightly greased spatula to flatten the mixture evenly across the pan.
- Allow to Set: Let the bars harden at room temperature for about 60 minutes, until firm enough to cut into squares.
Notes
- Lightly greasing the spatula helps to flatten the mixture without sticking.
- You can use margarine as a substitute for butter if preferred.
- Ensure you use low heat when melting to prevent burning the marshmallows or chocolate.
- These bars are best stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Keywords: Golden Grahams, s’mores bars, marshmallows, chocolate, cereal bars, easy dessert
