Dinner

Grilled Shrimp Caesar Wraps Recipe

ByMarina Montclair January 5, 2026January 5, 2026

Introduction

Grilled Shrimp Caesar Wraps combine smoky, tender shrimp with a creamy, tangy Caesar dressing for a fresh and satisfying meal. These wraps are quick to assemble and perfect for a light lunch or easy dinner. The addition of crisp romaine and Parmesan adds classic Caesar salad flavors in a handheld form.

The image shows a close-up of two large tortilla wraps cut in half and stacked on a white plate. Each wrap has three visible layers: the outer layer is the light brown patterned tortilla, the middle layer is green lettuce leaves that add a fresh, leafy texture, and the innermost layer contains cooked shrimp with a pink-orange color mixed with chunks of orange bell pepper and a creamy white sauce. The shrimp look lightly grilled with some char marks, and the filling is slightly spilling out with a woman's hand holding one wrap from the side. The background features a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb shrimp (peeled and deveined)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/4 tsp salt
1 tbsp lemon juice
1/2 cup mayonnaise
2 tbsp Parmesan cheese (grated)
1 tbsp lemon juice
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 garlic clove (minced)
Salt and pepper to taste
4 large flour tortillas
2 cups romaine lettuce (chopped)
1/2 cup Parmesan cheese (shaved)
1/2 cup croutons (optional)
4 slices bacon (cooked and crumbled, optional)

Instructions

Step 1: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, pepper, and lemon juice until evenly coated.
Step 2: Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side or until pink and opaque. Remove and set aside.
Step 3: To make the Caesar dressing, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a bowl. Season with salt and pepper to taste.
Step 4: Warm the flour tortillas in a skillet for about 30 seconds until pliable.
Step 5: Spread a generous layer of Caesar dressing over each tortilla.
Step 6: Arrange grilled shrimp, chopped romaine lettuce, shaved Parmesan, and optional croutons and bacon slices on top.
Step 7: Fold the sides of each tortilla inward, then roll tightly from the bottom up to form a wrap.
Step 8: Slice the wraps in half and serve immediately for the best texture and flavor.

Tips & Variations

For a spicy kick, add a sprinkle of cayenne pepper to the shrimp before grilling.
Swap mayo-based Caesar dressing with Greek yogurt for a lighter option.
Use whole wheat or spinach tortillas for added nutrition and color.
If croutons aren’t available, toasted bread cubes add a similar crunch.
Bacon can be omitted or replaced with crispy pancetta for a different smoky flavor.

Storage

Store any leftover wraps tightly wrapped in foil or plastic wrap in the refrigerator for up to 1 day. To prevent sogginess, keep Caesar dressing separate and add it just before serving. Reheat shrimp briefly in a skillet or microwave, but avoid reheating the whole wrap as the lettuce can wilt and the tortilla may become soggy.

How to Serve

The image shows two shrimp wraps cut in half and stacked on a white plate with a white marbled surface background. The wraps have a thin, soft tortilla with light brown grill marks. Inside, there is a layer of green leafy lettuce touching the tortilla, topped with a creamy white sauce with green herbs mixed in. Large pink-orange grilled shrimp and small orange roasted bell pepper pieces sit on top of the sauce, adding a juicy texture. The shrimp and peppers have a slightly browned, crispy look. The wraps are arranged so the filling is fully visible, showing three main layers inside each wrap. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Make sure to thaw them completely and pat dry before seasoning to ensure they grill properly and develop a nice char.

What can I use if I don’t have a grill?

If you don’t have a grill, cook the shrimp in a hot skillet or grill pan on the stove. Searing them over medium-high heat for a couple of minutes per side will give similar results.