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Grinch Mini Cheesecakes Recipe

★★★★★

4.9 from 71 reviews
  • Author: Marina
  • Total Time: 3 hours 32 minutes (including chilling time)
  • Yield: 12 mini cheesecakes 1x

Description

These Grinch Mini Cheesecakes are festive, creamy, and perfectly sized for holiday celebrations. Featuring a crunchy Oreo crust and a vibrant neon green cheesecake filling, they capture the playful spirit of the Grinch in every bite. Easy to make and sure to delight family and guests, these mini cheesecakes are topped with optional whipped cream and sprinkles for an extra touch of fun.

Ingredients

Scale

Crust

  • 1 cup Oreo crumbs (about 10–11 Oreo cookies)
  • 2 1/2 tbsp butter, melted

Cheesecake Filling

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • Neon green food coloring, as needed to achieve desired color

Topping (Optional)

  • Whipped cream
  • Sprinkles

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a cupcake pan with cupcake liners to prepare for the crust.
  2. Make Oreo Crust: Pulse about 10-11 Oreo cookies in a food processor until finely ground into crumbs. Add the melted butter and pulse again until the mixture is well combined and has a sandy texture.
  3. Form Crust Bases: Evenly divide the Oreo crumb mixture between each cupcake liner. Press the crumbs firmly and evenly into the bottom of each liner to form the crust.
  4. Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add the eggs and vanilla extract, beating until fully incorporated. Mix in neon green food coloring gradually until you reach your desired Grinch-like color.
  5. Fill Cupcake Liners: Spoon approximately 1/4 cup of the green cheesecake mixture into each crust-lined cupcake liner, filling them evenly.
  6. Bake: Bake the mini cheesecakes in the preheated oven for 15-17 minutes. The centers should remain slightly jiggly when gently shaken, indicating they are perfectly baked.
  7. Cool and Chill: Remove the pan from the oven and allow the cheesecakes to cool completely in the pan. Once cooled, refrigerate for several hours or until firm and set.
  8. Add Toppings: Before serving, optionally top each mini cheesecake with whipped cream and festive sprinkles to enhance the holiday theme.

Notes

  • Ensure the cream cheese is fully softened to avoid lumps in your batter.
  • Do not overbake; the centers should be slightly jiggly for a smooth, creamy texture.
  • Use food-safe neon green food coloring for vibrant color without affecting flavor.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • For an Oreo-free version, substitute crust with graham cracker crumbs or digestive biscuits.
  • Prep Time: 15 minutes
  • Cook Time: 17 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Grinch Mini Cheesecakes, holiday dessert, Christmas cheesecake, Oreo crust, mini cheesecakes, festive desserts, green cheesecake

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Find it online: https://marinamontclair.com/grinch-mini-cheesecakes-recipe/