Introduction

Guy Fieri’s Rockin’ Macaroni Salad is a vibrant and flavorful twist on a classic summer side dish. Packed with fresh vegetables, tangy pickles, and a creamy dressing, it’s perfect for backyard barbecues or potlucks. This recipe will help you bring bold taste and texture to your next gathering.

A clear glass bowl filled with creamy macaroni salad, showing elbow macaroni covered in a white sauce mixed with small pieces of green bell pepper, red bell pepper, and red onion. The top layer is covered with a generous amount of shredded orange cheddar cheese, sprinkled with green herbs and a light dusting of red paprika. The bowl is placed on a white marbled surface with soft natural light coming from the side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups elbow macaroni

0.5 cups mayonnaise

0.5 cups sour cream

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

0.5 cups red bell pepper, finely chopped

0.5 cups green bell pepper, finely chopped

0.5 cups red onion, finely chopped

0.5 cups celery, diced

0.25 cups dill pickles, diced

0.5 cups shredded cheddar cheese

0.25 cups green onions, sliced

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Instructions

Step 1: Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool completely.

Step 2: In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth and well combined.

Step 3: Add the finely chopped red and green bell peppers, red onion, celery, and diced dill pickles to the dressing. Stir until evenly mixed.

Step 4: Fold the cooled macaroni into the vegetable and dressing mixture, making sure it is evenly coated.

Step 5: Gently mix in the shredded cheddar cheese, sliced green onions, garlic powder, and smoked paprika to distribute the flavors throughout.

Step 6: Season with salt and pepper to taste, adjusting as preferred.

Step 7: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.

Step 8: Give the macaroni salad a final stir before serving.

Tips & Variations

For extra crunch, add chopped celery seeds or toasted breadcrumbs just before serving.

Substitute smoked paprika with regular paprika or a pinch of cayenne for a different spice profile.

Use Greek yogurt in place of sour cream for a lighter, tangier dressing.

Try adding cooked and chopped bacon for a smoky, savory boost.

FAQs

Can I make this macaroni salad in advance?

Yes, it actually benefits from resting in the fridge for at least an hour to let the flavors meld. You can prepare it a day ahead and keep it well covered in the refrigerator.

What can I use if I don’t have elbow macaroni?

Any small pasta shapes like shells, rotini, or penne work well as a substitute and hold the dressing nicely.

Dinner

Guy Fieri’s Rockin’ Macaroni Salad Recipe