Description
A deliciously sweet and savory Hawaiian Roll Grilled Cheese sandwich featuring soft, buttery rolls filled with melted Monterey Jack cheese. This quick and easy recipe can be customized with optional sliced tomatoes or crispy bacon for added flavor and texture, perfect for a comforting snack or light meal.
Ingredients
Scale
Main Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
Optional Ingredients
- Sliced tomatoes
- Crispy bacon
Instructions
- Prepare the Rolls: Slice the Hawaiian rolls in half horizontally without cutting all the way through to keep them hinged for easy flipping.
- Heat the Skillet and Butter Rolls: Preheat a non-stick skillet over medium heat. Butter the insides of each roll evenly to ensure a golden, crispy crust when grilled.
- Assemble and Grill Sandwiches: Place the bottom halves of the rolls butter-side down on the skillet. Fill generously with shredded Monterey Jack cheese and add optional sliced tomatoes or crispy bacon if desired. Press the top halves of the rolls gently onto the filling.
- Grill Until Golden and Cheese Melts: Cook for about 3-4 minutes per side, flipping carefully using a spatula, until both sides are golden brown and the cheese is fully melted.
- Serve Hot: Remove the sandwiches from the skillet, slice if desired, and serve immediately while warm and gooey.
Notes
- For extra crispiness, use a cast iron skillet if available.
- Add a pinch of garlic powder or herbs to the butter for extra flavor.
- Adjust heat as needed to avoid burning the rolls while melting the cheese.
- Feel free to substitute Monterey Jack with other meltable cheeses like cheddar or mozzarella.
- Optional bacon should be cooked beforehand until crispy.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Keywords: Hawaiian roll grilled cheese, grilled cheese sandwich, Hawaiian rolls, Monterey Jack cheese, easy sandwich recipe, stovetop grilled cheese
