Healthy Cosmic Brownie Protein Bites Recipe

Introduction

Healthy Cosmic Brownie Protein Bites are a deliciously chewy, chocolatey snack that fuel your body with natural energy and protein. These no-bake bites are perfect for pre-workout fuel or a guilt-free dessert that satisfies your sweet tooth.

A stack of five square chocolate fudge pieces is arranged on a white square paper on a white marbled surface. Each fudge piece is dark brown and dense in texture, filled with colorful candy-coated chocolate pieces in orange, red, yellow, and green scattered inside. The top layer of each piece is covered with small, shiny chocolate chips, adding a slightly bumpy texture. In the background, there is a blurred white bowl filled with chocolate chips, and some colorful candy pieces are scattered loosely over the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup almond butter (unsweetened and natural)
  • 1/3 cup maple syrup
  • 1/2 cup chocolate protein powder
  • 1/2 cup cocoa powder (unsweetened)
  • 1/2 cup rolled oats
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp rainbow sprinkles (plus extra for topping, optional)

Instructions

  1. Step 1: In a large mixing bowl, combine almond butter and maple syrup; stir until smooth and well blended.
  2. Step 2: Mix in vanilla extract and a pinch of salt.
  3. Step 3: Add chocolate protein powder, cocoa powder, and rolled oats. Stir until a thick, sticky dough forms, using your hands if needed.
  4. Step 4: Fold in 2 tablespoons of rainbow sprinkles for a fun cosmic brownie look.
  5. Step 5: Scoop out portions about 1–1.5 tablespoons each and roll into bite-sized balls.
  6. Step 6: Place the bites on a parchment-lined tray. If desired, sprinkle extra rainbow sprinkles on top and press gently.
  7. Step 7: Refrigerate for at least 30 minutes to firm up or freeze for faster setting.

Tips & Variations

  • Use room-temperature almond butter for easier mixing.
  • If the dough feels too dry, add 1–2 teaspoons of water or more maple syrup.
  • Chill the dough before rolling if it’s too sticky to handle.
  • Try sunflower seed butter for a nut-free version.
  • Add mini chocolate chips or cacao nibs for extra crunch.
  • Mix in flax seeds, chia seeds, or hemp hearts to boost nutrition.
  • For a vegan option, choose vegan-friendly protein powder and sprinkles.
  • Top with a dollop of Greek yogurt mixed with cocoa and maple syrup for a frosting-like finish.

Storage

Store your protein bites in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them in a single layer before transferring to a freezer bag; they keep well for up to 3 months. Let frozen bites sit at room temperature for 5–10 minutes before enjoying for best texture.

How to Serve

A stack of five thick, square chocolate fudge pieces sits on a small white paper sheet, arranged in a pyramid shape. Each piece is dark brown and rich in texture, dotted with colorful candy-coated chocolate pieces in orange, yellow, red, and green, embedded inside and on top. Tiny chocolate chips are generously sprinkled over the top surface of each fudge square. The background shows scattered colorful candies and chocolate chips on a white marbled surface, creating a cozy and inviting setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter?

Yes, sunflower seed butter works well for a nut-free alternative. Peanut butter can also be used but may alter the flavor slightly.

Do I need to bake these bites?

No, this recipe is completely no-bake. The bites firm up after chilling in the refrigerator or freezer, making preparation quick and easy.

Print
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Healthy Cosmic Brownie Protein Bites Recipe


  • Author: Marina
  • Total Time: 40 minutes (including chilling time)
  • Yield: Approximately 1520 bites 1x
  • Diet: Gluten Free

Description

These Healthy Cosmic Brownie Protein Bites are a no-bake, nutrient-packed snack perfect for fueling your day or workout. Combining almond butter, cocoa, protein powder, and oats with fun rainbow sprinkles, they provide a delicious chocolatey flavor with energy-boosting benefits, healthy fats, and muscle-supporting protein. Easy to prepare and ideal for pre-workout or on-the-go snacking, these bites taste like dessert without compromising nutrition.


Ingredients

Scale

Wet Ingredients

  • 1 cup almond butter (unsweetened and natural)
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract

Dry Ingredients

  • 1/2 cup chocolate protein powder
  • 1/2 cup cocoa powder (unsweetened)
  • 1/2 cup rolled oats
  • Pinch of salt

Mix-ins and Toppings

  • 2 tbsp rainbow sprinkles (plus extra for topping, optional)

Instructions

  1. Combine Wet Ingredients: In a large mixing bowl, add the almond butter and maple syrup. Mix thoroughly until smooth and well combined to provide the base for the dough.
  2. Add Flavorings: Stir in the vanilla extract and a pinch of salt to enhance the overall taste and balance the sweetness.
  3. Incorporate Dry Ingredients: Add the chocolate protein powder, cocoa powder, and rolled oats to the wet mixture. Mix thoroughly until a thick, sticky dough forms. Using your hands for the final mix helps to fully integrate the ingredients.
  4. Fold in Sprinkles: Gently fold in 2 tablespoons of rainbow sprinkles to add a playful cosmic brownie look and a slight crunch.
  5. Shape the Bites: Scoop out portions of the dough and roll them into bite-sized balls, approximately 1 to 1.5 tablespoons each, ensuring uniform size for even chilling.
  6. Prepare for Chilling: Place the bites on a plate or tray lined with parchment paper. Optionally, sprinkle additional rainbow sprinkles on top and gently press them in to adhere.
  7. Chill to Set: Refrigerate the bites for at least 30 minutes to firm up, or freeze them for a faster set. This helps the bites hold their shape and enhances texture.

Notes

  • Use room-temperature almond butter for easier mixing and better texture.
  • If the dough is too dry, add 1–2 teaspoons of water or a bit more maple syrup to moisten.
  • Chill the dough before rolling if it feels too sticky to handle.
  • Roll the bites gently to help them hold their shape without compressing too hard.
  • Press sprinkles on top gently so they stay on but don’t fall off easily.
  • Store refrigerated in an airtight container for up to 7 days or freeze for up to 3 months.
  • Allow frozen bites to sit at room temperature for 5–10 minutes before eating for the best texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: healthy protein bites, cosmic brownie protein bites, no bake snack, almond butter energy bites, pre workout snack, gluten free protein bites, chocolate protein bites

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