Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe

Introduction

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a delicious and nutritious way to start your day. Packed with protein and wholesome ingredients, they satisfy your sweet tooth without the guilt. Perfect for meal prep or a quick breakfast on the go.

Ingredients

• 1/2 cup peanut butter
• 1/2 cup Greek yogurt
• 1/3 cup maple syrup or honey
• 1 egg
• 1 tsp vanilla extract
• 1 cup oats or oat flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/3 cup dark chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper.
2. Step 2: In a bowl, whisk together peanut butter, Greek yogurt, maple syrup or honey, egg, and vanilla extract until smooth.
3. Step 3: Fold in oats or oat flour, baking soda, and sea salt until fully combined.
4. Step 4: Gently fold in most of the dark chocolate chips, reserving some to sprinkle on top.
5. Step 5: Spread the batter evenly in the prepared baking dish and sprinkle the remaining chocolate chips on top.
6. Step 6: Bake for 20–25 minutes, or until the blondies are golden and set in the center.
7. Step 7: Allow the blondies to cool completely before slicing into squares and serving.

Tips & Variations

• Substitute almond butter for peanut butter for a different nutty flavor.
• Use gluten-free oats or oat flour to make this recipe gluten-free.
• Add a handful of chopped nuts or dried fruit for extra texture and flavor.
• For a sweeter blondie, increase the maple syrup or honey by a tablespoon.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To enjoy warm, reheat individual squares in the microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of oats or oat flour?

Yes, you can substitute regular all-purpose flour, but the texture will be less chewy and less wholesome than when using oats.

Are these blondies suitable for meal prep?

Absolutely! These blondies keep well and make an easy grab-and-go breakfast or snack option throughout the week.

Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe

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★★★★★

4.9 from 50 reviews

• Author: Marina
• Total Time: 35 minutes
• Yield: 9 servings (nine 2×2-inch squares) 1x
• Diet: Gluten Free

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Description

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies are a perfect nutritious start to your day. Packed with protein from Greek yogurt and eggs, heart-healthy fats from peanut butter, and the natural sweetness of maple syrup, these blondies offer a delicious and wholesome breakfast treat. Made with oats and dark chocolate chips, they provide a satisfying texture and flavor while keeping sugar and unhealthy fats to a minimum.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup peanut butter
• 1/2 cup Greek yogurt
• 1/3 cup maple syrup or honey
• 1 egg
• 1 tsp vanilla extract

Dry Ingredients

• 1 cup oats or oat flour
• 1/2 tsp baking soda
• 1/4 tsp sea salt

Add-ins

• 1/3 cup dark chocolate chips

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent the blondies from sticking.
2. Mix Wet Ingredients: In a mixing bowl, whisk together the peanut butter, Greek yogurt, maple syrup or honey, egg, and vanilla extract until the mixture is smooth and well combined.
3. Add Dry Ingredients: Gently fold in the oats or oat flour, baking soda, and sea salt into the wet mixture until evenly incorporated without overmixing.
4. Fold in Chocolate Chips: Add most of the dark chocolate chips to the batter, reserving a small handful to sprinkle on top for a visually appealing finish.
5. Spread Batter: Transfer the batter into the prepared baking dish and spread it out evenly using a spatula. Sprinkle the remaining chocolate chips evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the blondies turn golden and a toothpick inserted in the center comes out clean.
7. Cool and Serve: Allow the blondies to cool completely in the pan before slicing into squares to ensure they hold their shape. Serve and enjoy as a wholesome breakfast or a healthy snack.

Notes

• You can substitute oat flour with rolled oats for a heartier texture; just pulse oats briefly in a blender if you want a finer consistency.
• Maple syrup and honey can be used interchangeably depending on your preference or dietary needs.
• For a vegan option, replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes).
• Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Dark chocolate chips add antioxidants, but feel free to omit or substitute with nuts or dried fruit for variety.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: healthy blondies, peanut butter breakfast, Greek yogurt blondies, protein breakfast, healthy snacks, gluten free blondies