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High Protein Yogurt Cookie Dough Cups Recipe


  • Author: Marina
  • Total Time: 2 hours 10 minutes
  • Yield: 12 cookie dough cups 1x
  • Diet: Gluten Free

Description

These High Protein Yogurt Cookie Dough Cups are a delicious, no-bake treat combining creamy Greek yogurt, nut butter, protein powder, and oats or almond flour. Naturally sweetened with maple syrup or honey and studded with mini chocolate chips, they offer a healthy protein-packed snack or dessert that can be enjoyed straight from the freezer.


Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup nut butter (almond or peanut butter)
  • 1/4 cup protein powder (vanilla, chocolate, or unflavored)
  • 2 tablespoons sweetener (maple syrup or honey)
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup mini chocolate chips
  • Pinch of salt

Instructions

  1. Mix wet ingredients: In a mixing bowl, combine Greek yogurt, nut butter, sweetener, and vanilla extract. Stir until the mixture is smooth and fully blended.
  2. Add dry ingredients: Add protein powder, rolled oats or almond flour, mini chocolate chips, and a pinch of salt to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
  3. Prepare muffin tin: Line a muffin tin with paper liners to prevent sticking and make removal easy.
  4. Fill cups and freeze: Spoon the cookie dough mixture evenly into each muffin cup, filling them to the top. Place the muffin tin in the freezer and freeze for 1 to 2 hours or until the cups are firm.
  5. Serve: Remove the frozen cookie dough cups from the freezer and let them sit at room temperature for about 5 minutes to soften slightly before serving for the best texture and flavor.

Notes

  • You can swap rolled oats for almond flour for a gluten-free option.
  • Choose your preferred nut butter: almond or peanut butter both work well.
  • Protein powder flavor can be adjusted to suit your taste preferences.
  • Keep frozen cookie dough cups stored in the freezer in an airtight container for up to one week.
  • Letting the cups soften slightly improves the texture and flavor experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American

Keywords: high protein snack, yogurt cookie dough, healthy dessert, no bake cookie dough, protein powder snack, frozen yogurt treat