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Honey Mustard Chicken Sliders Recipe

★★★★★

4.8 from 122 reviews
  • Author: Marina
  • Total Time: 35 minutes
  • Yield: 12 sliders 1x

Description

Crispy and flavorful Honey Mustard Chicken Sliders feature breaded and fried chicken breasts smothered in a tangy honey mustard sauce, served on toasted slider buns with optional toppings like lettuce, tomatoes, pickles, and cheddar cheese for a perfect party or game day treat.

Ingredients

Scale

Chicken and Breading

  • 2 lbs boneless, skinless chicken breasts, cut into slider-sized portions (about 2–3 inches square)
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional, for a little kick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil, for frying

Honey Mustard Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Assembly

  • 12 slider buns
  • 4 slices cheddar cheese, quartered (or 16 small squares)
  • Lettuce leaves, for topping (optional)
  • Sliced tomatoes, for topping (optional)
  • Pickle chips, for topping (optional)

Instructions

  1. Prepare the Chicken Pieces: Cut chicken breasts into slider-sized portions approximately 2-3 inches square and about 1/2 inch thick. If breasts are thick, butterfly them to create thinner, even pieces.
  2. Set up the Breading Station: Arrange three shallow dishes: Dish 1 with flour, paprika, garlic powder, onion powder, cayenne pepper if using, salt, and black pepper; Dish 2 with beaten eggs; Dish 3 with panko breadcrumbs.
  3. Bread the Chicken: Dredge each chicken piece first in the seasoned flour mixture, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere well.
  4. Rest the Breaded Chicken: Let the breaded chicken pieces rest on a plate or baking sheet for 10-15 minutes to help the coating set.
  5. Heat the Oil: In a large skillet, pour vegetable oil to about 1/4 inch depth and heat over medium-high until hot; test readiness by dropping a breadcrumb in the oil – it should sizzle and turn golden.
  6. Fry the Chicken: Carefully add chicken pieces to the hot oil without overcrowding. Fry each side for 3-4 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  7. Remove and Drain: Transfer fried chicken to a wire rack lined with paper towels to drain excess oil and keep the crust crispy.
  8. Prepare Honey Mustard Sauce: In a medium bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until smooth and well combined.
  9. Adjust Sauce to Taste: Modify sweetness or tanginess by adding more honey or apple cider vinegar as desired.
  10. Chill Sauce (Optional): Refrigerate the sauce for at least 30 minutes to let flavors meld for best taste.
  11. Prepare the Buns: Lightly toast the slider buns to add texture and prevent sogginess from the sauce.
  12. Assemble the Sliders: Spread honey mustard sauce on both halves of each toasted bun. Add a piece of fried chicken on the bottom half, then place a quarter slice of cheddar cheese on top of the chicken.
  13. Add Toppings (Optional): Layer lettuce leaves, sliced tomatoes, and pickle chips on the cheese if desired.
  14. Top and Serve: Place the top bun half over the toppings and serve immediately while chicken is warm and crispy.

Notes

  • Butterflying thick chicken pieces helps them cook evenly and faster.
  • Resting the breaded chicken before frying helps the coating stick better during cooking.
  • Do not overcrowd the skillet when frying to maintain oil temperature and ensure crispy crust.
  • Adjust the cayenne pepper quantity or omit it for no heat.
  • To make sliders extra melty, cover the fried chicken with cheese during the last minute of frying or place under a broiler briefly.
  • The honey mustard sauce can be made ahead and refrigerated for convenience.
  • For a healthier option, bake the breaded chicken at 425°F for 15-20 minutes flipping halfway instead of frying.
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Keywords: Honey Mustard Chicken Sliders, Chicken Sliders, Fried Chicken Sliders, Party Appetizer, Game Day Food, Slider Recipe

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Find it online: https://marinamontclair.com/honey-mustard-chicken-sliders-recipe/