Hot Fudge Brownie Bread Recipe

Introduction

Hot Fudge Brownie Bread is a decadent twist on classic brownies, baked in a loaf pan with rich chocolate and a luscious hot fudge swirl throughout. This recipe delivers moist, fudgy slices perfect for dessert or an indulgent snack.

Ingredients

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup semi-sweet chocolate chips
• ½ cup hot fudge sauce (store-bought or homemade)
• ¼ cup heavy cream

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Step 2: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
3. Step 3: Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until the batter just comes together. Fold in the chocolate chips.
4. Step 4: In a small bowl, mix the hot fudge sauce with heavy cream until smooth and pourable. Warm slightly if needed.
5. Step 5: Pour half of the brownie batter into the prepared loaf pan. Drizzle half of the hot fudge mixture over it, then use a knife to create swirls.
6. Step 6: Add the remaining batter on top, drizzle the rest of the fudge sauce, and swirl again for a marbled look.
7. Step 7: Bake for 50-60 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan for 15 minutes, then transfer to a wire rack.
8. Step 8: Slice warm for extra gooey slices. Serve as is or with ice cream, chocolate drizzle, or powdered sugar.

Tips & Variations

• Add ¼ cup creamy peanut butter to the hot fudge mixture for a chocolate-peanut butter swirl.
• Stir 1 teaspoon instant espresso powder into the batter to enhance the chocolate flavor with mocha notes.
• Fold in ½ cup chopped walnuts or pecans for added crunch.
• Drizzle warm salted caramel sauce over the baked loaf for a sweet-salty contrast.
• Replace half the semi-sweet chocolate chips with white chocolate chips for a sweet variation.

Storage

Store leftover brownie bread covered tightly at room temperature for up to 3 days or in the refrigerator for up to a week. Rewarm slices in the microwave for 15-20 seconds to regain that gooey texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend of equal measure that’s suitable for baking. Ensure your baking powder is gluten-free as well.

Can I use homemade hot fudge sauce?

Absolutely! Homemade hot fudge sauce works wonderfully and adds a rich, fresh flavor. Just be sure it is smooth and pourable before swirling into the batter.

Hot Fudge Brownie Bread Recipe

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★★★★★

4.7 from 339 reviews

• Author: Marina
• Total Time: 1 hour 30 minutes
• Yield: 8–10 slices 1x

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Description

This Hot Fudge Brownie Bread recipe combines rich, fudgy chocolate with a luscious hot fudge swirl, baked into a moist and irresistible loaf. Perfect for dessert lovers craving a gooey, chocolate-infused treat that’s easy to slice and serve.

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Ingredients

Scale 1x2x3x

Brownie Bread

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 cup semi-sweet chocolate chips

Hot Fudge Swirl

• ½ cup hot fudge sauce (store-bought or homemade)
• ¼ cup heavy cream

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Instructions

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
2. Make the Brownie Batter: In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until well combined. Sift in the cocoa powder, flour, salt, and baking powder, and stir gently until the batter comes together. Fold in the chocolate chips for extra richness.
3. Create the Hot Fudge Swirl: In a small bowl, mix the hot fudge sauce with heavy cream until smooth and pourable. If needed, warm it slightly in the microwave for about 10 seconds to loosen the mixture.
4. Assemble the Loaf: Pour half of the brownie batter into the prepared loaf pan. Drizzle half of the hot fudge mixture over the batter and use a knife to create swirls. Add the remaining brownie batter on top, then drizzle the rest of the fudge sauce over it. Swirl again for a marbled effect.
5. Bake to Perfection: Bake the loaf in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Allow it to cool in the pan for 15 minutes before transferring it to a wire rack to cool further.
6. Serve & Enjoy: Slice the brownie bread while warm for an extra gooey experience. Serve with ice cream, drizzle with chocolate sauce, or sprinkle with powdered sugar for an indulgent treat.

Notes

• Adding ¼ cup creamy peanut butter to the hot fudge swirl creates a chocolate-peanut butter twist.
• For a mocha flavor, stir in 1 teaspoon of instant espresso powder into the batter.
• Fold in ½ cup chopped walnuts or pecans for added crunch.
• Drizzle warm caramel sauce over the top for a salted caramel variation.
• Replace half of the semi-sweet chocolate chips with white chocolate chips for contrast.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Brownie bread, hot fudge swirl, chocolate loaf, chocolate bread, fudgy brownie bread, baked dessert, chocolate chips, easy chocolate bread