How to Make the Ultimate Reese’s Cheesecake Recipe

Introduction

This Ultimate Reese’s Cheesecake combines rich, creamy cheesecake with the irresistible flavor of peanut butter cups and chocolate ganache. It’s a decadent dessert that’s perfect for special occasions or whenever you crave something indulgent.

Ingredients

• 1.5 cups Reese’s Peanut Butter Cups, crushed (about 20 cups)
• 0.25 cup unsalted butter, melted
• 32 oz cream cheese, softened
• 1.25 cups sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup heavy cream
• 8 oz semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan to prepare for the crust.
2. Step 2: Combine the crushed Reese’s Peanut Butter Cups with the melted butter. Press this mixture firmly into the bottom of the prepared pan to form the crust.
3. Step 3: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the vanilla extract and mix well.
4. Step 4: Add the eggs one at a time, beating gently after each addition until just combined to prevent overmixing.
5. Step 5: Pour the cream cheese filling over the prepared crust. Bake for 60 to 70 minutes, or until the edges are set but the center still has a slight wobble.
6. Step 6: Allow the cheesecake to cool completely in the oven with the door slightly open. This helps prevent cracking.
7. Step 7: To make the ganache, heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Let sit for 1 minute, then stir until smooth.
8. Step 8: Pour the ganache evenly over the cooled cheesecake. Refrigerate the cheesecake for at least 4 hours before serving to let it set fully.

Tips & Variations

• For a crunchy texture, sprinkle chopped Reese’s cups on top of the ganache before chilling.
• Use natural peanut butter cups for a less sweet variation.
• If you don’t have a springform pan, use a regular cake pan and line it with parchment for easier removal.
• Let the ganache cool slightly before pouring to prevent it from melting the cheesecake surface.

Storage

Store the cheesecake covered in the refrigerator for up to 5 days. For longer storage, it can be frozen for up to 1 month; thaw overnight in the refrigerator before serving. Reheat slices briefly at room temperature for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for the ganache?

Yes, you can use milk chocolate or dark chocolate chips depending on your preference. Adjust the amount of cream slightly if needed to achieve a smooth ganache.

How do I prevent the cheesecake from cracking?

Cooling the cheesecake slowly in the oven with the door ajar helps prevent cracks by reducing temperature shocks. Also, avoid overbeating the eggs and do not overbake.

How to Make the Ultimate Reese’s Cheesecake Recipe

---

★★★★★

4.8 from 63 reviews

• Author: Marina
• Total Time: 5 hours 25 minutes
• Yield: 12 servings 1x

Pin Recipe

Print Recipe

Description

This Ultimate Reese’s Cheesecake combines the rich, creamy texture of classic cheesecake with the irresistible flavors of Reese’s Peanut Butter Cups and a decadent chocolate ganache topping. Perfect for dessert lovers, this recipe features a crunchy peanut butter cup crust, smooth cream cheese filling, and a luscious chocolate finish, making it an indulgent treat for any occasion.

---

Ingredients

Scale 1x2x3x

Crust

• 1.5 cups Reese’s Peanut Butter Cups, crushed (About 20 cups)
• 0.25 cup Unsalted Butter, melted

Filling

• 32 oz Cream Cheese, softened
• 1.25 cups Sugar
• 1 tsp Vanilla Extract
• 4 Large Eggs

Ganache

• 1 cup Heavy Cream
• 8 oz Semi-Sweet Chocolate Chips

---

Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Combine the crushed Reese’s Peanut Butter Cups and melted unsalted butter in a bowl until evenly mixed, then press this mixture firmly into the bottom of the prepared pan to form the crust.
2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar together until the mixture is smooth and free of lumps. Add in the vanilla extract and mix well. Incorporate the eggs one at a time, beating gently after each addition to combine without overmixing.
3. Bake the cheesecake: Pour the cream cheese filling over the peanut butter cup crust in the springform pan. Place in the preheated oven and bake for 60-70 minutes. The cheesecake is done when it is set around the edges but still slightly wobbly in the center. Once baked, turn off the oven, crack open the door slightly, and let the cheesecake cool completely inside to prevent cracking.
4. Prepare the ganache: While the cheesecake cools, heat the heavy cream in a medium saucepan over medium heat until it just begins to simmer. Remove from heat and immediately add the semi-sweet chocolate chips. Let this mixture sit for about one minute, allowing the chocolate to soften, then stir until the ganache is smooth and glossy.
5. Finish and chill: Pour the warm ganache evenly over the cooled cheesecake. Refrigerate the cheesecake for at least 4 hours or ideally overnight, to allow it to set fully and for flavors to meld together.

Notes

• Ensure cream cheese is fully softened before mixing to avoid lumps in the filling.
• Do not overbake the cheesecake; a slightly wobbly center will firm up as it cools.
• Cracking the oven door while cooling helps prevent cracks on the cheesecake surface.
• Use a springform pan for easy removal and clean edges.
• Store leftovers covered in the refrigerator for up to 4 days.
• For a richer crust, you can add a tablespoon of sugar to the crust mixture if desired.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Reese’s, Cheesecake, Peanut Butter Cup, Chocolate Ganache, Dessert, Baking, Cream Cheese