Description

This Ultimate Reese’s Cheesecake combines the rich, creamy texture of classic cheesecake with the irresistible flavors of Reese’s Peanut Butter Cups and a decadent chocolate ganache topping. Perfect for dessert lovers, this recipe features a crunchy peanut butter cup crust, smooth cream cheese filling, and a luscious chocolate finish, making it an indulgent treat for any occasion.

Ingredients

Scale

Crust

1.5 cups Reese’s Peanut Butter Cups, crushed (About 20 cups)
0.25 cup Unsalted Butter, melted

Filling

32 oz Cream Cheese, softened
1.25 cups Sugar
1 tsp Vanilla Extract
4 Large Eggs

Ganache

1 cup Heavy Cream
8 oz Semi-Sweet Chocolate Chips

Instructions

Prepare the crust: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. Combine the crushed Reese’s Peanut Butter Cups and melted unsalted butter in a bowl until evenly mixed, then press this mixture firmly into the bottom of the prepared pan to form the crust.
Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and sugar together until the mixture is smooth and free of lumps. Add in the vanilla extract and mix well. Incorporate the eggs one at a time, beating gently after each addition to combine without overmixing.
Bake the cheesecake: Pour the cream cheese filling over the peanut butter cup crust in the springform pan. Place in the preheated oven and bake for 60-70 minutes. The cheesecake is done when it is set around the edges but still slightly wobbly in the center. Once baked, turn off the oven, crack open the door slightly, and let the cheesecake cool completely inside to prevent cracking.
Prepare the ganache: While the cheesecake cools, heat the heavy cream in a medium saucepan over medium heat until it just begins to simmer. Remove from heat and immediately add the semi-sweet chocolate chips. Let this mixture sit for about one minute, allowing the chocolate to soften, then stir until the ganache is smooth and glossy.
Finish and chill: Pour the warm ganache evenly over the cooled cheesecake. Refrigerate the cheesecake for at least 4 hours or ideally overnight, to allow it to set fully and for flavors to meld together.

Notes

Ensure cream cheese is fully softened before mixing to avoid lumps in the filling.
Do not overbake the cheesecake; a slightly wobbly center will firm up as it cools.
Cracking the oven door while cooling helps prevent cracks on the cheesecake surface.
Use a springform pan for easy removal and clean edges.
Store leftovers covered in the refrigerator for up to 4 days.
For a richer crust, you can add a tablespoon of sugar to the crust mixture if desired.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Reese's, Cheesecake, Peanut Butter Cup, Chocolate Ganache, Dessert, Baking, Cream Cheese