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Indulgent Red Velvet Cheesecake Swirl Brownies Recipe

★★★★★

4.8 from 110 reviews
  • Author: Marina
  • Total Time: 45-50 minutes
  • Yield: 16 brownies 1x

Description

Indulgent Red Velvet Cheesecake Swirl Brownies combine the rich, chocolatey flavor of classic brownies with the creamy texture and tangy taste of cheesecake. The vibrant red velvet hue and beautiful marbled swirl make these brownies a stunning and delicious dessert perfect for special occasions or everyday indulgence.

Ingredients

Scale

Brownie Base

  • 1/2 cup (113 grams) butter, melted
  • 1 cup (200 grams) sugar
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1/4 cup (30 grams) cocoa powder
  • 1 cup (125 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Cheesecake Swirl

  • 8 ounces (226 grams) cream cheese, softened
  • 1/4 cup (50 grams) sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, ensuring the paper fully covers the bottom and sides with an overhang to allow for easy removal later.
  2. Make Brownie Batter: In a mixing bowl, combine the melted butter, sugar, eggs, red food coloring, and vanilla extract. Whisk thoroughly until the mixture is smooth and vibrant in color.
  3. Add Dry Ingredients: Gradually sift in the cocoa powder, all-purpose flour, and salt. Fold these gently into the wet mixture, stirring just enough to create a smooth, rich brownie batter without overmixing.
  4. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese together with sugar, egg yolk, and vanilla extract until the mixture is silky, smooth, and free of lumps.
  5. Layer Brownie Batter: Pour the brownie batter into the prepared pan and spread it evenly to form a consistent layer at the bottom.
  6. Add Cheesecake Swirls: Spoon dollops of the cheesecake mixture over the brownie base. Using a knife or skewer, gently swirl the cheesecake into the batter to create beautiful marbled patterns.
  7. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Check that the edges are slightly crisp and the center is set but still moist.
  8. Cool: Remove the pan from the oven and allow the brownies to cool completely in the pan. Cooling helps the brownies set fully for easier slicing.
  9. Slice and Serve: Once cooled, lift the brownies out using the parchment paper overhang. Cut into squares and serve.

Notes

  • Ensure the cream cheese is softened for a smooth cheesecake swirl without lumps.
  • Do not overmix the brownie batter after adding flour to maintain a tender texture.
  • Use an 8×8 inch pan for optimal thickness and baking time; larger pans will require less baking time.
  • Leftover brownies keep well in an airtight container at room temperature for 3 days, or refrigerated for up to a week.
  • Allow brownies to cool completely before slicing to avoid crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: red velvet brownies, cheesecake swirl brownies, red velvet cheesecake brownies, chocolate cheesecake dessert, marbled brownies

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Find it online: https://marinamontclair.com/indulgent-red-velvet-cheesecake-swirl-brownies-recipe/