Description
These Irresistible Biscoff Cookie Butter Cinnamon Rolls are soft, buttery, and packed with the rich flavor of Biscoff cookie butter. Perfect for a decadent breakfast or dessert, these rolls feature a gooey cinnamon sugar filling made with Biscoff cookie butter and a luscious cream cheese frosting blended with more cookie butter for an extra indulgent touch.
Ingredients
Scale
Dough
- 2 ¾ cups all-purpose flour (plus extra for dusting)
- 1 packet (2¼ tsp) instant yeast
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup warm milk (about 110°F / 43°C)
- ¼ cup unsalted butter (melted)
- 1 large egg
- 1 tsp vanilla extract
Filling
- ½ cup Biscoff cookie butter (melted slightly for spreading)
- ¼ cup unsalted butter (softened)
- ½ cup brown sugar
- 1½ tsp ground cinnamon
Frosting
- 4 oz cream cheese (softened)
- 3 Tbsp unsalted butter (softened)
- 2 Tbsp Biscoff cookie butter
- ¾ cup powdered sugar
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Make the Dough: In a large bowl, whisk together warm milk, melted butter, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add Ingredients: Add egg, vanilla, and salt, then gradually mix in flour to form a dough.
- Knead Dough: Knead the dough until smooth and elastic, about 5–8 minutes by hand or with a mixer.
- First Rise: Place dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling: In a small bowl, mix softened butter, melted Biscoff cookie butter, brown sugar, and cinnamon until smooth and spreadable.
- Roll Out Dough: Punch down the risen dough and roll it out into a 12×16-inch rectangle.
- Spread Filling: Evenly spread the cookie butter mixture over the dough, leaving a small border around the edges.
- Form Rolls: Roll the dough tightly from the long edge into a log shape.
- Slice Rolls: Cut the log into 12 equal rolls and place them in a greased 9×13-inch baking dish.
- Second Rise: Cover the rolls and let them rise for another 30–40 minutes until puffy and nearly doubled in size.
- Bake Rolls: Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes until golden on top and soft in the center.
- Make Frosting: Beat together cream cheese, butter, Biscoff cookie butter, powdered sugar, vanilla extract, and a pinch of salt until fluffy and smooth.
- Frost & Serve: Spread the frosting generously over warm cinnamon rolls so it slightly melts into the swirls. Optionally, drizzle extra melted Biscoff cookie butter and crumble some cookies on top as garnish.
Notes
- Use warm milk at about 110°F to activate the yeast properly without killing it.
- Ensure butter used for dough is melted but not hot to avoid killing yeast.
- Kneading is key for soft and elastic dough; use a stand mixer if preferred.
- Allow adequate rising time for fluffy rolls.
- For extra indulgence, garnish with additional crumbled Biscoff cookies or drizzle with melted cookie butter.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Biscoff cinnamon rolls, cookie butter cinnamon rolls, soft cinnamon rolls, homemade cinnamon rolls, dessert rolls, cream cheese frosting, sweet breakfast rolls
