Dinner

Irresistible Chicken Alfredo Garlic Bread Recipe

ByMarina Montclair December 6, 2025December 6, 2025

Introduction

Irresistible Chicken Alfredo Garlic Bread is a comforting and flavorful dish that combines tender chicken, creamy Alfredo sauce, and crispy garlic bread. Perfect for a cozy dinner or a crowd-pleasing appetizer, this recipe is easy to make and sure to satisfy your cravings.

Two thick slices of toasted bread sit on a white plate, each topped with shredded white chicken pieces spread evenly across the surface. A golden layer of melted cheese blankets the chicken, showing slight browning and bubbling spots, sprinkled gently with green herbs. The bread crust is a warm brown with a slightly crispy texture, and the soft inner bread is visible around the edges. Fresh green parsley sits at the side for garnish. The plate rests on a white marbled surface with some scattered herbs around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 small chicken breasts
1 Italian-style loaf
2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
1 ½ sticks unsalted butter
2 tablespoons minced garlic (or garlic paste)
2 tablespoons chopped parsley
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil
¼ cup shredded Parmesan cheese
½ cup shredded mozzarella cheese
½ cup heavy cream

Instructions

Step 1: Cut the chicken breasts into ½-inch pieces, drizzle with olive oil, and season with poultry seasoning (or salt, pepper, and garlic powder). Cook in a skillet over medium heat until the chicken is golden and fully cooked.
Step 2: Slice the Italian loaf in half lengthwise. Mix melted butter with garlic, chopped parsley, and crushed red pepper flakes. Spread this mixture evenly over both halves of the bread and toast in a 350°F oven for 5–10 minutes, checking after 5 minutes until golden.
Step 3: In the same skillet, melt the remaining butter over medium-low heat. Add garlic and cook for 2–3 minutes until fragrant. Reduce heat to low, stir in heavy cream, Parmesan cheese, and parsley. Simmer for 3–5 minutes until the sauce slightly thickens, then remove from heat.
Step 4: Spread half of the Alfredo sauce over the toasted bread, layer the cooked chicken and mozzarella cheese on top, then spread the remaining sauce over everything.
Step 5: Bake at 350°F for 5 minutes until the cheese is melted and bubbly. Slice into 2–3 inch pieces and serve warm.

Tips & Variations

Use fresh garlic for a stronger flavor or garlic paste for convenience and even spread.
Swap poultry seasoning with Italian seasoning for a different herb profile.
Add cooked spinach or sautéed mushrooms on top for extra veggies.
For a spicier kick, increase crushed red pepper flakes or add a dash of hot sauce to the Alfredo sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 8–10 minutes to keep the bread crispy and the cheese melted. Avoid microwaving to prevent sogginess.

How to Serve

Two slices of toasted bread sit on a white plate with a white marbled surface beneath. Each slice has a base layer of golden brown toasted bread, topped with chunks of white chicken. Over the chicken, there is a thick layer of melted white cheese, browned in spots from baking. Green herbs are sprinkled evenly across the cheese and plate, adding a fresh touch. A small bunch of green parsley decorates the edge of the plate, enhancing the presentation. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just be sure to fully thaw the chicken before cutting and cooking to ensure even cooking and safety.

Is there a substitute for heavy cream in the Alfredo sauce?

You can use half-and-half or whole milk mixed with a tablespoon of flour to thicken, but the sauce will be less rich and creamy than with heavy cream.