Irresistible Glazed Pigs in a Blanket Recipe in 30 Minutes Recipe

Introduction

These irresistible glazed pigs in a blanket are a perfect appetizer or snack that come together in just 30 minutes. Mini smoked sausages wrapped in buttery crescent dough get a sweet and tangy glaze that makes them utterly addictive. Ideal for parties or a quick treat, they’re sure to please any crowd.

Ingredients

• 1 package (14 oz) mini smoked sausages
• 1 can (8 oz) refrigerated crescent dough
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Unroll the crescent dough and separate it into triangles.
3. Step 3: Cut each triangle into 3 smaller triangles for wrapping.
4. Step 4: Wrap each mini smoked sausage with a dough triangle and place them on a baking sheet.
5. Step 5: Bake for 12-15 minutes or until the dough turns golden brown.
6. Step 6: In a bowl, mix together honey, brown sugar, Dijon mustard, and soy sauce to create the glaze.
7. Step 7: Brush the glaze evenly over the baked pigs in a blanket.
8. Step 8: Return the baking sheet to the oven for 2-3 minutes until the glaze sets and becomes sticky.
9. Step 9: Serve the pigs in a blanket warm for the best flavor and texture.

Tips & Variations

• For extra flavor, sprinkle sesame seeds on the glaze before the final bake.
• Substitute honey with maple syrup or agave for a different sweetness profile.
• Use spicy sausages and add a pinch of cayenne to the glaze for a kick.
• Serve with Dijon mustard or your favorite dipping sauce on the side.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness before serving. Avoid microwaving to keep the dough from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pigs in a blanket ahead of time?

Yes, you can assemble the wrapped sausages and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

What can I use if I don’t have crescent dough?

Puff pastry can be a great substitute for crescent dough. Just thaw it according to package instructions and cut into triangles or strips to wrap the sausages.

Irresistible Glazed Pigs in a Blanket Recipe in 30 Minutes Recipe

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★★★★★

4.9 from 50 reviews

• Author: Marina
• Total Time: 27 minutes
• Yield: Approximately 24 pigs in a blanket 1x

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Description

Delight your guests with these irresistible glazed pigs in a blanket, featuring mini smoked sausages wrapped in flaky crescent dough and brushed with a delicious honey-mustard glaze. Ready in just 30 minutes, this crowd-pleasing appetizer combines sweet, tangy, and savory flavors for a perfect party snack or game day treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package (14 oz) mini smoked sausages
• 1 can (8 oz) refrigerated crescent dough

Glaze

• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready to bake your treats evenly.
2. Prepare the dough: Unroll the refrigerated crescent dough and separate it into the original triangles as indicated on the packaging.
3. Cut smaller triangles: Cut each crescent triangle into three smaller triangles, perfect for wrapping the mini sausages.
4. Wrap the sausages: Take each mini smoked sausage and wrap it with one dough triangle, then place the wrapped sausages on a baking sheet lined with parchment paper or lightly greased.
5. Bake the wrapped sausages: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the dough is golden brown and cooked through.
6. Prepare the glaze: While the pigs in a blanket bake, mix together the honey, brown sugar, Dijon mustard, and soy sauce in a small bowl until well combined.
7. Brush the glaze: Remove the baked pigs in a blanket from the oven and generously brush the prepared glaze over each one while still warm.
8. Set the glaze: Return the baking sheet to the oven and bake for an additional 2 to 3 minutes, allowing the glaze to set and slightly caramelize.
9. Serve warm: Once glazed, remove from the oven and serve the pigs in a blanket warm for the best flavor and texture.

Notes

• For extra crispiness, you can place the baking sheet on the lower rack of the oven during the final glaze baking step.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or hot sauce to the glaze mixture.
• Use toothpicks to secure the dough around the sausages if needed to prevent unraveling during baking.
• Allow leftover pigs in a blanket to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 350°F oven for 5-7 minutes to restore crispiness.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: pigs in a blanket, glazed pigs in a blanket, appetizer recipe, party snacks, crescent dough appetizers, honey mustard glaze