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Irresistible Glazed Pigs in a Blanket Recipe in 30 Minutes Recipe

★★★★★

4.5 from 587 reviews
  • Author: Marina
  • Total Time: 27 minutes
  • Yield: 24 pieces 1x

Description

These Irresistible Glazed Pigs in a Blanket are a perfect party appetizer or quick snack. Mini smoked sausages are wrapped in buttery crescent dough and baked until golden brown, then brushed with a sweet and tangy honey glaze that sets to a shiny finish. Ready in just 30 minutes, this easy recipe combines savory, sweet, and tangy flavors for an unbeatable bite-sized treat.

Ingredients

Scale

For the Pigs in a Blanket

  • 1 package (14 oz) mini smoked sausages
  • 1 can (8 oz) refrigerated crescent dough

For the Glaze

  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon soy sauce

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
  2. Prepare Dough: Unroll the refrigerated crescent dough and separate it into triangles as per package instructions.
  3. Cut Dough Triangles: Cut each of the original triangles into 3 smaller triangles to create bite-sized wrappers.
  4. Wrap Sausages: Take each mini smoked sausage and wrap it with one of the small dough triangles, then place them on a baking sheet with enough space between each.
  5. Bake: Bake the wrapped sausages for 12-15 minutes, or until the dough turns golden brown and cooked through.
  6. Prepare Glaze: While baking, mix honey, brown sugar, Dijon mustard, and soy sauce in a small bowl until well combined.
  7. Brush Glaze: Remove the baked pigs in a blanket from the oven and brush the honey glaze evenly over each piece.
  8. Set Glaze: Return the baking sheet to the oven for an additional 2-3 minutes to allow the glaze to set and become sticky.
  9. Serve Warm: Remove from oven and serve the glazed pigs in a blanket warm for best flavor and texture.

Notes

  • Use refrigerated crescent dough for easy wrapping and buttery flavor.
  • Mini smoked sausages work best for perfect bite-sized appetizers.
  • Watch the baking time closely to avoid burning the dough.
  • Glaze sets quickly, so don’t leave them longer than 3 minutes after glazing.
  • Can be made ahead and reheated; reheat briefly in the oven to restore crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: pigs in a blanket, glazed pigs in a blanket, appetizer recipes, party snacks, mini sausages, easy appetizer

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Find it online: https://marinamontclair.com/irresistible-glazed-pigs-in-a-blanket-recipe-in-30-minutes-recipe/