Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irresistible Pumpkin Caramel Bourbon Poke Cake in 3 Simple Steps Recipe

★★★★★

4.9 from 67 reviews
  • Author: Marina
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

This Irresistible Pumpkin Caramel Bourbon Poke Cake combines the warm flavors of pumpkin spice cake with a decadent caramel bourbon glaze. The cake is moist and infused with a rich sauce, topped with luscious whipped cream and crunchy pecans for a delightful finish. Perfect for fall gatherings or anytime you crave a comforting, festive dessert.

Ingredients

Scale

Cake

  • 1 box (15 oz) pumpkin spice cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs

Glaze

  • 1 cup caramel sauce
  • 2 tbsp bourbon

Toppings

  • 1 cup whipped cream
  • 1/2 cup chopped pecans

Instructions

  1. Prepare and Preheat: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan thoroughly to prevent sticking.
  2. Mix the Cake Batter: In a large bowl, combine the pumpkin spice cake mix, water, vegetable oil, and eggs. Whisk until the batter is smooth and well blended. Pour the batter evenly into your prepared pan.
  3. Bake the Cake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool slightly but still warm.
  4. Prepare and Pour the Glaze: In a small bowl, whisk together the caramel sauce and bourbon until fully combined. Using a skewer or fork, poke holes all over the warm cake. Pour the caramel-bourbon glaze evenly over the cake, allowing it to seep into the holes and add moisture and flavor.
  5. Cool and Add Toppings: Let the cake cool completely to room temperature. Once cooled, spread the whipped cream evenly over the top and sprinkle with the chopped pecans for a delightful crunch and presentation.

Notes

  • This cake is best served the same day it’s made, but can be refrigerated for up to 2 days; bring to room temperature before serving.
  • For a non-alcoholic version, omit the bourbon and add a teaspoon of vanilla extract to the caramel glaze.
  • Use fresh whipped cream or stabilized whipped cream to maintain topping structure longer.
  • Chopped pecans can be toasted lightly in a dry pan for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: pumpkin poke cake, caramel bourbon cake, fall dessert, pumpkin spice cake, poke cake recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://marinamontclair.com/irresistible-pumpkin-caramel-bourbon-poke-cake-in-3-simple-steps-recipe/