Dinner

Irresistible Smash Burger Sauce Recipe for Flavor Lovers Recipe

ByMarina Montclair January 5, 2026January 5, 2026

Introduction

The moment you crack open a jar of Smash Burger Sauce, your taste buds will dance like they just won the lottery. This creamy, tangy, and slightly smoky sauce adds a perfect burst of flavor to any burger. Try it as a dip for fries or a spread on sandwiches to elevate your meal instantly.

A close-up of a juicy cheeseburger on a white sesame seed bun, showing three visible layers: the bottom bun is soft and pale, topped with two thick, grilled beef patties with melted yellow cheddar cheese dripping over the edges. Above the patties is a layer of creamy light brown sauce mixed with small bits of onion, and crunchy fried onions peeking through. The top bun is golden brown with shiny sesame seeds, slightly squished by the contents inside. The burger rests on a dark wooden surface against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp smoked paprika

Instructions

Step 1: Gather all ingredients in a mixing bowl.
Step 2: Combine mayonnaise, ketchup, and mustard; whisk until blended.
Step 3: Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
Step 4: Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
Step 5: Serve on burgers or as a dip with fries.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
Use smoked mayonnaise for an extra layer of smoky flavor.
Substitute yellow mustard with Dijon mustard for a sharper tang.
Make it vegan by using vegan mayonnaise and a plant-based Worcestershire sauce.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before using. Reheating is not necessary; serve chilled or at room temperature for the best flavor.

How to Serve

A close-up of a cheeseburger with three thick beef patties that are slightly charred and juicy, each separated by melted, bright orange cheddar cheese slices oozing over the edges. On top of the patties, there is a layer of creamy, light brown sauce with a smooth texture, slightly dripping down the sides, and some finely chopped white onions visible under the sauce. The whole stack is held by a soft, shiny sesame seed bun that is golden brown and has a slightly glossy texture. The burger is placed on a white plate, and the background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Smash Burger Sauce ahead of time?

Yes, it’s best to prepare the sauce at least an hour before serving to let the flavors fully develop. It also stores well for up to one week in the fridge.

Is this sauce only good on burgers?

Not at all! While it’s perfect for burgers, Smash Burger Sauce also makes a delicious dip for fries, onion rings, or chicken tenders, and a tasty spread for sandwiches and wraps.

Irresistible Smash Burger Sauce Recipe for Flavor Lovers Recipe

★★★★★

4.9 from 85 reviews

Author: Marina
Total Time: 1 hour 5 minutes
Yield: About 1 cup (enough for 4–6 burgers) 1x

Description

This irresistible Smash Burger Sauce is a creamy, tangy, and slightly smoky condiment that elevates any burger to new heights. Combining mayonnaise, ketchup, yellow mustard, Worcestershire sauce, garlic powder, and smoked paprika, it creates a well-balanced flavor explosion perfect for slathering on juicy smash burgers or serving as a dip for fries. Easy to prepare and requiring minimal ingredients, this sauce enhances your burger experience with its rich and zesty profile.

Ingredients

Scale

Smash Burger Sauce

1 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tsp Worcestershire sauce
½ tsp garlic powder
½ tsp smoked paprika

Instructions

Gather Ingredients: Collect all the sauce ingredients and place them together in a mixing bowl to streamline the preparation process.
Combine Base Ingredients: Add mayonnaise, ketchup, and yellow mustard to the bowl. Whisk these ingredients thoroughly until the mixture is smooth and uniformly blended, forming the creamy base of the sauce.
Add Flavor Enhancers: Stir in Worcestershire sauce, garlic powder, and smoked paprika carefully. These spices bring depth and smoky tanginess to the sauce. Taste and adjust seasoning as needed for balanced flavor.
Chill the Sauce: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least one hour. This resting time allows the flavors to meld and intensify, resulting in a richer taste.
Serve and Enjoy: Use the sauce generously on smash burgers or as a flavorful dip alongside fries or other favorite sides.

Notes

For best results, chill the sauce for several hours or overnight to allow flavors to fully develop.
Adjust the level of garlic powder and smoked paprika based on your taste preference for spice and smokiness.
This sauce can be stored in an airtight container in the refrigerator for up to one week.
Feel free to experiment by adding a dash of hot sauce or pickle juice for a unique twist.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No-Cook
Cuisine: American

Keywords: Smash Burger Sauce, burger sauce recipe, creamy burger sauce, tangy sauce, smoky burger sauce, easy homemade sauce

Marina Montclair

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