Description

This Ultimate Chocolate Dump Cake is a decadent, easy-to-make dessert that combines rich chocolate cake mix and pudding with a luscious butter drizzle and melty chocolate chips. The no-mix preparation and one-pan baking method create a moist, gooey center topped with a perfectly set crust — ideal for chocolate lovers seeking a simple but indulgent treat.

Ingredients

Scale

Dry Ingredients

1 package chocolate cake mix (dry, do not stir)
1 package instant pudding mix (dry, do not stir)
¼ cup unsweetened cocoa powder

Wet Ingredients

1 ¾ cups milk (whole or preferred type)
½ cup butter (melted)
1 teaspoon pure vanilla extract (optional)

Other

1 cup semi-sweet or dark chocolate chips

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure the cake releases easily once baked.
Add Dry Cake Mix: Evenly sprinkle the dry chocolate cake mix into the prepared baking dish without stirring to create the base layer.
Layer Pudding and Cocoa: Sprinkle the dry instant pudding mix on top of the cake mix, followed by an even dusting of unsweetened cocoa powder.
Pour Milk: Gently pour the milk evenly over the dry ingredients, taking care not to stir so the layers remain distinct.
Add Butter: Melt the butter and drizzle it evenly over the entire surface of the mixture to add richness and moisture.
Top with Chocolate Chips and Vanilla: Sprinkle chocolate chips generously on top and optionally add the vanilla extract for enhanced flavor.
Bake: Place the baking dish in the preheated oven and bake for 40 to 45 minutes until the top is set and lightly crusted but the center remains soft and gooey.
Rest and Serve: Allow the cake to rest for about 10 minutes after baking to set further before serving warm and enjoying.

Notes

For richer flavor, use high-quality cocoa powder and chocolate chips.
This recipe does not require any stirring, ensuring a unique layered texture.
You can substitute milk with any preferred plant-based milk for a dairy-free option.
Serve with whipped cream or ice cream for an extra indulgent dessert.
Store leftovers covered in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: chocolate dump cake, easy chocolate cake, no-mix cake, chocolate dessert, quick cake recipe, chocolate pudding cake