Name: Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 pound ground beef (Ground turkey or chicken can be used for a lighter option); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used); 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used); 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative); 2 cloves garlic, minced; 1/4 cup grated parmesan cheese (Use Pecorino Romano for sharper taste); 1 tablespoon chopped fresh parsley (Optional)

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)

8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)

1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)

1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)

1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)

1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)

1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)

2 cloves garlic, minced (Adjust to taste if preferred milder.)

1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)

1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: In a skillet, cook the ground beef over medium heat until browned, about 6–8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Allow the mixture to cool slightly.

Step 3: Flatten each biscuit dough round into a circle about 3 inches wide.

Step 4: Spoon a generous amount of the beef mixture into the center of each dough circle, then place a cube of cheddar cheese on top.

Step 5: Fold the edges of the dough over the filling and pinch to seal tightly. Roll into smooth balls to enclose the filling completely.

Step 6: Place the filled dough balls seam-side down on the prepared baking sheet, spacing them apart.

Step 7: Melt the butter over low heat, then stir in minced garlic. Brush this garlic butter over the tops of the dough balls.

Step 8: Sprinkle grated parmesan cheese and chopped parsley evenly over each dough ball.

Step 9: Bake for 15–18 minutes, or until golden brown. Watch carefully to avoid over-baking.

Step 10: Let cool slightly before serving warm with your favorite dipping sauces.

Tips & Variations

For a dairy-free option, substitute olive oil for butter and choose a dairy-free cheese alternative.

Try adding finely chopped pickles or jalapeños to the beef mixture for an extra burst of flavor.

Use homemade biscuit or pizza dough for a fresher taste and texture.

If you prefer less garlic, reduce the amount of minced garlic in the butter brush or omit the garlic powder in the beef.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a lighter alternative without sacrificing flavor. Cook thoroughly and season as directed to keep them tasty.

Can I prepare these ahead of time?

Absolutely! You can assemble the cheeseburger bombs and refrigerate them unbaked for up to 24 hours. When ready, bake as directed, adding an extra minute or two if baking chilled.