Description
A delectably creamy and indulgent Biscoff Poke Cake that combines a moist vanilla cake base with a luscious Biscoff spread infusion, topped with fluffy whipped cream and crunchy Biscoff cookie garnishes. Perfect for celebrations or any sweet craving.
Ingredients
Scale
Cake Ingredients
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
Filling and Topping
- 1 cup Biscoff spread (plus extra for drizzling)
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Crushed Biscoff cookies (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- Mix Cake Batter: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Stir the ingredients until the batter is smooth and well incorporated.
- Bake Cake: Pour the batter into a greased 9×13-inch baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool Cake: Allow the cake to cool in the pan for 10-15 minutes to make it sturdy enough for poking holes without crumbling.
- Make Holes: Use the handle of a wooden spoon to gently poke holes all over the surface of the cake.
- Prepare Biscoff Mixture: In another bowl, whisk together the sweetened condensed milk and 1 cup of Biscoff spread until smooth and creamy.
- Fill Cake: Slowly drizzle the Biscoff-infused condensed milk mixture over the cake, ensuring it seeps into the holes for maximum flavor.
- Whip Cream: In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form for a fluffy topping.
- Top Cake: Generously spread the whipped cream over the cooled and soaked cake.
- Garnish and Drizzle: Sprinkle crushed Biscoff cookies over the whipped cream and drizzle additional Biscoff spread on top for decoration and extra flavor.
- Chill: Refrigerate the cake for at least 2 hours, or overnight for the best flavor and texture integration.
- Serve: Slice the chilled Biscoff Poke Cake and enjoy this creamy, crunchy, and flavorful dessert.
Notes
- For a stronger Biscoff flavor, increase the Biscoff spread slightly in the drizzle mixture.
- Allow the cake to chill overnight to enhance the melding of flavors and improve texture.
- Use a 9×13-inch pan to ensure proper baking time and soak ratio.
- If preferred, substitute heavy cream with a stabilized whipped topping, but fresh cream offers the best richness.
- Store leftover cake covered tightly in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Biscoff poke cake, creamy poke cake, vanilla cake with Biscoff, easy dessert, no-bake topping cake
