Description
Deliciously savory and cheesy, these Garlic Parmesan Cheeseburger Bombs are perfect bite-sized treats made with seasoned ground beef, minced garlic, Parmesan and cheddar cheeses, all wrapped in flaky biscuit dough. Baked to golden perfection and brushed with melted butter, they offer a juicy, flavorful explosion in every bite ideal for appetizers or snacks.
Ingredients
Scale
Main Ingredients
- 1 pound Ground beef
- 2 cloves Garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1/2 cup Cheddar cheese, cubed
- 1 can Biscuit dough
- 2 tablespoons Butter, melted
- 1 tablespoon Parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook the Ground Beef: In a skillet over medium heat, add the ground beef and cook until nicely browned, about 5 to 7 minutes, breaking it apart to ensure even cooking.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes until it’s fragrant and combined well with the cooked beef.
- Prepare Biscuit Dough: Slightly flatten each round of biscuit dough to create a surface for the filling.
- Fill the Dough: Spoon a portion of the beef and garlic mixture onto the center of each biscuit round.
- Add Cheese: Place a cube of cheddar cheese and sprinkle some grated Parmesan cheese on top of the beef filling to add rich, gooey texture.
- Seal the Bombs: Fold the biscuit dough over the filling and pinch the edges tightly to seal the mixture inside, forming a ball shape.
- Arrange on Baking Sheet: Place each sealed ball seam-side down on the prepared baking sheet, spacing them apart to allow for expansion during baking.
- Brush and Garnish: Brush the tops of each cheeseburger bomb with melted butter for a golden crust, then sprinkle with chopped parsley for a fresh finish.
- Bake: Bake the bombs in the preheated oven for 15 to 18 minutes, until they puff up and turn golden brown.
Notes
- Make sure to seal the biscuit dough edges well to prevent filling from leaking during baking.
- You can substitute cheddar cheese with your favorite melting cheese like mozzarella or Monterey Jack.
- Serve warm immediately for the best gooey texture and flavor.
- For extra flavor, add some finely chopped onions or bell peppers to the beef mixture if desired.
- These bombs can be prepared ahead of time and refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Garlic Parmesan Cheeseburger Bombs, cheesy appetizers, biscuit dough recipe, easy party snacks, baked cheeseburgers
