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Keto Pizza Chips Recipe

★★★★★

4.8 from 76 reviews
  • Author: Marina
  • Total Time: 22 minutes
  • Yield: 12 chips 1x
  • Diet: Low Carb

Description

Keto Pizza Chips are crispy, cheesy snacks made with melty mozzarella, topped with spicy pepperoni and Italian seasoning. These low-carb chips are baked to golden perfection, offering a savory, crunchy bite perfect for keto diets and anyone craving a guilt-free pizza-flavored treat. Serve them with a keto-friendly pizza sauce for dipping to enhance the pizza experience without the carbs.

Ingredients

Scale

Cheese Base

  • 2 cups shredded mozzarella cheese

Toppings

  • 12 slices pepperoni
  • 1/2 teaspoon Italian seasoning

Optional for Serving

  • Keto pizza sauce (for dipping)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the cheese will melt evenly and crisp up beautifully.
  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  3. Form Cheese Mounds: Scoop 1 to 2 tablespoons of shredded mozzarella cheese onto the parchment-lined baking sheet, spacing them about 1 inch apart. Press each mound down gently to form an even layer.
  4. Season the Cheese: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse authentic pizza flavors.
  5. Add the Pepperoni: Place one slice of pepperoni on top of each cheese mound. The pepperoni will crisp up and add texture as it bakes.
  6. Bake the Chips: Place the baking sheet in the preheated oven and bake for approximately 12 minutes. Watch closely and remove when the cheese edges turn golden brown and the pepperoni slices curl and crisp.
  7. Cool the Chips: Remove the baking sheet from the oven and allow the chips to cool for a few minutes. Cooling firms up the cheese, resulting in a crispy texture.
  8. Serve and Enjoy: Transfer the cooled pizza chips to a plate. Serve with keto-friendly pizza sauce for dipping, if desired.

Notes

  • Use full-fat mozzarella cheese for the best melting and crisping results.
  • Ensure enough spacing between cheese mounds to allow spreading without merging.
  • Watch the chips closely near the end of baking to prevent burning.
  • These chips can be stored in an airtight container for up to 3 days but are best enjoyed fresh for optimal crispiness.
  • Make your own keto pizza sauce to control sugar content or buy one labeled low-carb.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American

Keywords: keto snacks, low carb chips, pizza chips, mozzarella chips, pepperoni snacks, keto appetizer, baked cheese chips

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Find it online: https://marinamontclair.com/keto-pizza-chips-recipe/