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Keto Spinach Artichoke Deviled Eggs Recipe


  • Author: Marina
  • Total Time: 25 minutes
  • Yield: 8 servings (1 egg half each) 1x
  • Diet: Low Carb

Description

Delicious and creamy Keto Spinach Artichoke Deviled Eggs that combine the classic deviled egg with flavorful spinach and artichoke for a low-carb, high-fat appetizer perfect for keto diets and gatherings.


Ingredients

Scale

Eggs

  • 8 eggs, hard boiled and peeled

Filling

  • 4 tablespoons mayonnaise
  • 1/4 cup cooked spinach
  • 2 oz chopped artichokes
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Garnish

  • Paprika
  • Sumac
  • Parmesan cheese
  • Chopped herbs

Instructions

  1. Prepare the eggs: Cut the hard boiled eggs in half lengthwise carefully using a sharp knife to avoid cracking the whites.
  2. Remove yolks: Scoop out the egg yolks gently and place them into a mixing bowl, ensuring the whites remain intact for filling.
  3. Mix filling: Add mayonnaise, cooked spinach, chopped artichokes, Dijon mustard, garlic powder, grated Parmesan cheese, salt, and black pepper to the yolks. Mash all ingredients together with a fork until a slightly chunky paste forms.
  4. Fill egg whites: Spoon or pipe the yolk mixture into the hollowed egg white halves. Since the filling is a bit chunky, piping without a nozzle or just spooning is recommended.
  5. Serve and garnish: Sprinkle with your choice of paprika, sumac, extra Parmesan cheese, or chopped fresh herbs for added flavor and presentation. Serve immediately or chill for later use.

Notes

  • You can cook fresh spinach by steaming or sautéing lightly before using.
  • For easier peeling, boil eggs with a teaspoon of baking soda and cool them rapidly after cooking.
  • Adjust seasoning according to your taste preference.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Optional garnishes add visual appeal and extra flavor but are not necessary.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes (for boiling eggs and cooking spinach)
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: Keto, Deviled Eggs, Spinach, Artichoke, Low Carb, Appetizer, Gluten Free, Keto Appetizer