Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe

Introduction

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce offer a delicious fusion of savory, sweet, and spicy flavors. This dish is quick to prepare and perfect for a satisfying weeknight meal. Tender marinated steak pairs beautifully with fresh vegetables and a creamy, spicy sauce.

Ingredients

• 1 lb flank steak (or your choice of beef)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 cup cooked white or brown rice
• 1 cup vegetables (e.g., bell peppers, broccoli, carrots)
• 2 tablespoons vegetable oil (for cooking)
• ½ cup sour cream
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon honey
• 1 teaspoon lime juice
• Sesame seeds (for garnish)
• Green onions (for garnish)

Instructions

1. Step 1: In a bowl, mix soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the flank steak, ensuring it’s well coated. Let it marinate for at least 30 minutes.
2. Step 2: Prepare your rice according to package instructions and set aside once cooked.
3. Step 3: In a bowl, combine sour cream, gochujang, honey, and lime juice. Mix until smooth and set aside.
4. Step 4: Chop your choice of vegetables into bite-sized pieces.
5. Step 5: Heat vegetable oil in a pan over medium-high heat. Remove the steak from the marinade (discard excess marinade) and cook for about 4-5 minutes per side for medium-rare. Adjust cooking time for desired doneness.
6. Step 6: In the same pan, add chopped vegetables. Sauté for about 3-5 minutes until tender-crisp.
7. Step 7: Remove the cooked steak from the pan and let it rest for a few minutes. Once rested, slice the steak thinly against the grain.
8. Step 8: In serving bowls, place a generous scoop of rice. Top with sliced steak and sautéed vegetables.
9. Step 9: Generously drizzle the spicy cream sauce over the steak and veggies.
10. Step 10: Sprinkle sesame seeds and chopped green onions on top for added flavor and presentation.

Tips & Variations

• Use fresh, vibrant vegetables for the best flavor and texture.
• Adjust the gochujang quantity in the sauce to control the spice level.
• Marinate the steak longer, even overnight, to enhance tenderness and flavor.
• Add toppings like crushed peanuts or crispy shallots for extra crunch.
• Substitute flank steak with chicken, pork, tofu, or tempeh for different protein options.
• Try coconut or jasmine rice as a tasty alternative to plain rice.
• Top bowls with a fried egg for added richness and texture.
• For a vegan option, swap sour cream with a dairy-free alternative and use plant-based protein.

Storage

Store the rice bowls in the refrigerator for up to 3 days. For freezing, keep the cooked steak and vegetables separate from the rice and sauce. Freeze for up to 3 months and reheat in the microwave or on the stove when ready to eat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of beef?

Yes, you can substitute flank steak with other cuts like sirloin or ribeye. Just adjust the cooking times to match the cut’s thickness and tenderness.

Is it possible to make the sauce ahead of time?

Absolutely! The spicy cream sauce can be prepared in advance and stored in the refrigerator for up to a week for convenience.

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe

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★★★★★

4.5 from 127 reviews

• Author: Marina
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Enjoy a flavorful and vibrant Korean BBQ Steak Rice Bowl topped with a spicy cream sauce. This recipe features tender marinated flank steak, sautéed fresh vegetables, and a zesty gochujang-based sauce served over warm rice, perfect for an easy yet impressive dinner. Customize with different proteins or toppings to suit your taste and enjoy a delicious fusion of Korean-inspired flavors.

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Ingredients

Scale 1x2x3x

Steak and Marinade

• 1 lb flank steak (or your choice of beef)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger

Rice and Vegetables

• 1 cup cooked white or brown rice
• 1 cup vegetables (e.g., bell peppers, broccoli, carrots)
• 2 tablespoons vegetable oil (for cooking)

Spicy Cream Sauce

• ½ cup sour cream
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon honey
• 1 teaspoon lime juice

Garnishes

• Sesame seeds
• Green onions

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Instructions

1. Marinate the Steak: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the flank steak and ensure it is well coated with the marinade. Cover and let it marinate for at least 30 minutes to enhance flavor and tenderness.
2. Cook Rice: Prepare the rice according to package instructions. Once cooked, set aside and keep warm for assembling the bowls later.
3. Make the Spicy Cream Sauce: In a separate bowl, mix sour cream, gochujang, honey, and lime juice until smooth and well combined. Set aside to allow flavors to meld.
4. Prepare Vegetables: Chop your choice of vegetables into bite-sized pieces, making sure they are ready to be sautéed.
5. Cook the Steak: Heat vegetable oil in a non-stick skillet or frying pan over medium-high heat. Remove the steak from the marinade, discarding excess marinade. Cook the steak about 4-5 minutes per side for medium-rare, adjusting time based on preferred doneness.
6. Sauté Vegetables: In the same pan, add the chopped vegetables and sauté them for 3-5 minutes until tender-crisp and flavorful.
7. Slice the Steak: Remove the cooked steak from the pan and let it rest for a few minutes to retain juices. Then, slice it thinly against the grain for optimal tenderness.
8. Assemble the Bowls: Place a generous scoop of cooked rice into each serving bowl. Top with sliced steak and the sautéed vegetables evenly.
9. Drizzle with Sauce: Generously drizzle the prepared spicy cream sauce over the steak and vegetables to add a spicy and creamy kick.
10. Garnish: Finish each bowl by sprinkling sesame seeds and chopped green onions on top for added flavor and an attractive presentation.

Notes

• Use fresh, crisp vegetables for best flavor and texture.
• Adjust the amount of gochujang in the sauce according to your preferred spice level.
• Marinate the steak longer, up to overnight, for richer flavor and tenderness.
• Experiment with toppings such as crushed peanuts or crispy shallots for extra crunch.
• Substitute flank steak with other proteins like chicken, pork, tofu, or tempeh for dietary variations.
• Store cooked components in separate containers to maintain freshness when refrigerating or freezing.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Korean

Keywords: Korean BBQ, steak rice bowl, spicy cream sauce, gochujang, easy dinner, Korean cuisine, marinated steak, sautéed vegetables