Description
Enjoy a flavorful and vibrant Korean BBQ Steak Rice Bowl topped with a spicy cream sauce. This recipe features tender marinated flank steak, sautéed fresh vegetables, and a zesty gochujang-based sauce served over warm rice, perfect for an easy yet impressive dinner. Customize with different proteins or toppings to suit your taste and enjoy a delicious fusion of Korean-inspired flavors.
Ingredients
Scale
Steak and Marinade
- 1 lb flank steak (or your choice of beef)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
Rice and Vegetables
- 1 cup cooked white or brown rice
- 1 cup vegetables (e.g., bell peppers, broccoli, carrots)
- 2 tablespoons vegetable oil (for cooking)
Spicy Cream Sauce
- ½ cup sour cream
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 teaspoon lime juice
Garnishes
- Sesame seeds
- Green onions
Instructions
- Marinate the Steak: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the flank steak and ensure it is well coated with the marinade. Cover and let it marinate for at least 30 minutes to enhance flavor and tenderness.
- Cook Rice: Prepare the rice according to package instructions. Once cooked, set aside and keep warm for assembling the bowls later.
- Make the Spicy Cream Sauce: In a separate bowl, mix sour cream, gochujang, honey, and lime juice until smooth and well combined. Set aside to allow flavors to meld.
- Prepare Vegetables: Chop your choice of vegetables into bite-sized pieces, making sure they are ready to be sautéed.
- Cook the Steak: Heat vegetable oil in a non-stick skillet or frying pan over medium-high heat. Remove the steak from the marinade, discarding excess marinade. Cook the steak about 4-5 minutes per side for medium-rare, adjusting time based on preferred doneness.
- Sauté Vegetables: In the same pan, add the chopped vegetables and sauté them for 3-5 minutes until tender-crisp and flavorful.
- Slice the Steak: Remove the cooked steak from the pan and let it rest for a few minutes to retain juices. Then, slice it thinly against the grain for optimal tenderness.
- Assemble the Bowls: Place a generous scoop of cooked rice into each serving bowl. Top with sliced steak and the sautéed vegetables evenly.
- Drizzle with Sauce: Generously drizzle the prepared spicy cream sauce over the steak and vegetables to add a spicy and creamy kick.
- Garnish: Finish each bowl by sprinkling sesame seeds and chopped green onions on top for added flavor and an attractive presentation.
Notes
- Use fresh, crisp vegetables for best flavor and texture.
- Adjust the amount of gochujang in the sauce according to your preferred spice level.
- Marinate the steak longer, up to overnight, for richer flavor and tenderness.
- Experiment with toppings such as crushed peanuts or crispy shallots for extra crunch.
- Substitute flank steak with other proteins like chicken, pork, tofu, or tempeh for dietary variations.
- Store cooked components in separate containers to maintain freshness when refrigerating or freezing.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Keywords: Korean BBQ, steak rice bowl, spicy cream sauce, gochujang, easy dinner, Korean cuisine, marinated steak, sautéed vegetables
