Lasagna Soup Recipe

Introduction

This hearty lasagna soup captures all the comforting flavors of classic lasagna in a warm, easy-to-make bowl. It’s perfect for cozy dinners and comes together quickly with simple ingredients.

Ingredients

• 1 lb lean ground beef
• 1 lb Italian sausage (sweet or spicy)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 28 oz crushed tomatoes (canned)
• 4 cups chicken broth
• 2 cups small pasta (e.g., ditalini or orecchiette)
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 tsp dried oregano
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Step 1: In a large pot over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
2. Step 2: Stir in ground beef and Italian sausage; cook until browned, crumbling the meat as it cooks.
3. Step 3: Add crushed tomatoes, chicken broth, oregano, and basil to the pot. Bring the mixture to a simmer.
4. Step 4: Once bubbling, add the pasta and cook according to package instructions until al dente.
5. Step 5: Reduce heat; gently stir in the ricotta cheese until well mixed. Before serving, top each bowl with shredded mozzarella cheese.

Tips & Variations

• For a vegetarian version, replace the meat with sautéed mushrooms and use vegetable broth instead of chicken broth.
• Add a pinch of red pepper flakes for a spicy kick.
• Use fresh pasta for a softer texture and shorter cooking time.
• Garnish with extra fresh basil or a sprinkle of Parmesan cheese for added flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen the soup, and heat gently on the stove. Pasta may absorb much of the liquid when stored, so stirring occasionally helps maintain a good consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pasta in the soup?

Yes, small pasta shapes like ditalini, orecchiette, or even elbow macaroni work well. Choose shapes that hold up well in soup and cook evenly.

Is it possible to make this soup ahead of time?

Absolutely. Prepare the soup up to the point before adding pasta and cheese. Refrigerate the base, then add pasta, ricotta, and mozzarella when reheating to keep textures fresh.

Lasagna Soup Recipe

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★★★★★

4.9 from 107 reviews

• Author: Marina
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This comforting Lasagna Soup combines all the classic flavors of traditional lasagna in a warm, hearty bowl. Featuring ground beef, Italian sausage, tender pasta, and a rich tomato broth enhanced with fresh herbs, creamy ricotta, and melted mozzarella, this soup is a delightful twist on a favorite Italian dish that’s easy to make and perfect for any day.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb lean ground beef
• 1 lb Italian sausage (sweet or spicy)
• 1 medium onion, diced
• 4 cloves garlic, minced

Liquids and Tomato

• 28 oz crushed tomatoes (canned)
• 4 cups chicken broth

Pasta

• 2 cups small pasta (e.g., ditalini or orecchiette)

Cheeses

• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese

Herbs and Seasonings

• 1 tsp dried oregano
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil for sautéing

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Instructions

1. Sauté Aromatics: In a large pot over medium heat, warm a tablespoon of olive oil. Add the diced onion and sauté until translucent and fragrant, about 5 minutes. Then add the minced garlic and cook for an additional minute to release its aroma, stirring frequently to prevent burning.
2. Brown the Meat: Add the ground beef and Italian sausage to the pot. Cook over medium heat, breaking up the meat with a spoon, until fully browned and no longer pink, about 7-10 minutes. Drain any excess fat if desired to reduce greasiness.
3. Add Tomatoes and Broth: Stir in the crushed tomatoes, chicken broth, dried oregano, and chopped fresh basil. Mix well, then bring the mixture to a simmer over medium heat. Let it bubble gently to meld the flavors, about 10 minutes.
4. Cook the Pasta: Once the soup is simmering, add the small pasta to the pot. Continue to cook according to the package instructions, usually 8-12 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
5. Incorporate Ricotta: Reduce the heat to low. Gently stir in the ricotta cheese until it is fully mixed and the soup becomes creamy and smooth.
6. Add Mozzarella and Serve: Ladle the soup into bowls and top each serving with shredded mozzarella cheese, allowing it to melt slightly before serving. Adjust seasoning with salt and pepper as needed. Enjoy your hearty, cheesy lasagna soup!

Notes

• You can substitute the Italian sausage with more ground beef or turkey for a leaner option.
• Try adding a pinch of red pepper flakes for a spicy kick.
• For a vegetarian version, omit the meat and use vegetable broth instead of chicken broth.
• If you prefer a thicker soup, reduce the amount of chicken broth by 1 cup.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Keywords: Lasagna Soup, Italian Soup, Comfort Food, Hearty Soup, Ground Beef Soup, Italian Sausage Soup