Description
This comforting Lasagna Soup combines all the classic flavors of traditional lasagna in a warm, hearty bowl. Featuring ground beef, Italian sausage, tender pasta, and a rich tomato broth enhanced with fresh herbs, creamy ricotta, and melted mozzarella, this soup is a delightful twist on a favorite Italian dish that’s easy to make and perfect for any day.
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 4 cloves garlic, minced
Liquids and Tomato
- 28 oz crushed tomatoes (canned)
- 4 cups chicken broth
Pasta
- 2 cups small pasta (e.g., ditalini or orecchiette)
Cheeses
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
Herbs and Seasonings
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Sauté Aromatics: In a large pot over medium heat, warm a tablespoon of olive oil. Add the diced onion and sauté until translucent and fragrant, about 5 minutes. Then add the minced garlic and cook for an additional minute to release its aroma, stirring frequently to prevent burning.
- Brown the Meat: Add the ground beef and Italian sausage to the pot. Cook over medium heat, breaking up the meat with a spoon, until fully browned and no longer pink, about 7-10 minutes. Drain any excess fat if desired to reduce greasiness.
- Add Tomatoes and Broth: Stir in the crushed tomatoes, chicken broth, dried oregano, and chopped fresh basil. Mix well, then bring the mixture to a simmer over medium heat. Let it bubble gently to meld the flavors, about 10 minutes.
- Cook the Pasta: Once the soup is simmering, add the small pasta to the pot. Continue to cook according to the package instructions, usually 8-12 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- Incorporate Ricotta: Reduce the heat to low. Gently stir in the ricotta cheese until it is fully mixed and the soup becomes creamy and smooth.
- Add Mozzarella and Serve: Ladle the soup into bowls and top each serving with shredded mozzarella cheese, allowing it to melt slightly before serving. Adjust seasoning with salt and pepper as needed. Enjoy your hearty, cheesy lasagna soup!
Notes
- You can substitute the Italian sausage with more ground beef or turkey for a leaner option.
- Try adding a pinch of red pepper flakes for a spicy kick.
- For a vegetarian version, omit the meat and use vegetable broth instead of chicken broth.
- If you prefer a thicker soup, reduce the amount of chicken broth by 1 cup.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: Lasagna Soup, Italian Soup, Comfort Food, Hearty Soup, Ground Beef Soup, Italian Sausage Soup
