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Leftover Mashed Potato Cheese Puffs Recipe

★★★★★

4.6 from 80 reviews
  • Author: Marina
  • Total Time: 35 minutes
  • Yield: 12 puffs 1x

Description

Leftover Mashed Potato Cheese Puffs are a delightful and easy-to-make snack or side dish that transforms leftover mashed potatoes into golden, cheesy, and fluffy puff bites. Perfect for using up leftovers, these puffs combine creamy mashed potatoes with melted cheese and fresh chives, baked to perfection in a muffin tin for a crispy exterior and soft interior.

Ingredients

Scale

Mashed Potato Mixture

  • 3 cups mashed potatoes
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
  • 1/4 cup all-purpose flour
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons chives, chopped
  • 1/3 cup sour cream
  • Salt to taste
  • 2 eggs, beaten

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin thoroughly to prevent sticking.
  2. Prepare Egg Mixture: In a mixing bowl, beat the eggs and combine them with the sour cream until the mixture is smooth and well blended, creating a rich base for the puffs.
  3. Add Cheese and Seasonings: Mix in the shredded cheddar cheese, Parmesan cheese, chopped chives, and a pinch of salt into the egg and sour cream mixture. Stir thoroughly to distribute all ingredients evenly.
  4. Combine with Mashed Potatoes: Gently fold the mashed potatoes into the cheese and egg mixture, making sure all components are evenly incorporated without overmixing to keep the texture tender.
  5. Fill Muffin Tin: Spoon the mixture into the greased muffin tin, filling each cup fully to achieve perfectly shaped puffs.
  6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops turn golden brown and puffed up, indicating they are cooked through and have a crispy exterior.
  7. Cool and Serve: Allow the potato puffs to cool slightly in the tin before carefully removing them. Serve warm as a delicious snack or side dish that complements many meals.

Notes

  • You can use any leftover mashed potatoes, seasoned or plain.
  • Feel free to substitute the cheese type based on preference or availability.
  • Adding herbs like parsley or thyme can enhance flavor.
  • Ensure the muffin tin is well greased for easy removal.
  • Serve these puffs warm for the best texture and taste.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: mashed potato puffs, cheese puffs, leftover mashed potatoes, snack, cheesy snack, baked puffs, side dish

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Find it online: https://marinamontclair.com/leftover-mashed-potato-cheese-puffs-recipe-2/