Description
Delicious and easy leftover mashed potato cheese puffs that transform your leftover mashed potatoes into golden, crispy, cheesy bites perfect for a snack or appetizer.
Ingredients
Scale
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Optional: herbs like chives or parsley
Instructions
- Prepare the Mixture: In a large mixing bowl, combine your leftover mashed potatoes with shredded cheese, flour, egg, and your choice of seasonings. Mix well until all ingredients are thoroughly combined.
- Shape the Puffs: Using your hands, scoop out portions of the mixture and shape them into small balls or patties, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the cheese puffs for about 20-25 minutes or until they turn golden brown and crispy on the outside.
- Cool and Serve: Once baked, let them cool slightly before serving. Enjoy them warm for the best cheesy experience!
Notes
- Use any cheese you prefer or have on hand; cheddar and mozzarella work great.
- Add herbs like chives, parsley, or garlic powder to enhance flavor.
- For extra crispiness, you can lightly spray or brush the cheese puffs with oil before baking.
- These puffs can be served as a snack, appetizer, or a side dish.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: leftover mashed potatoes, cheese puffs, baked cheese snacks, mashed potato recipes, easy appetizers
