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Meatloaf with Mashed Potatoes & Broccoli Recipe

★★★★★

4.8 from 496 reviews
  • Author: Marina
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

This classic Meatloaf with Mashed Potatoes & Broccoli recipe delivers a comforting and hearty meal perfect for family dinners. Juicy ground beef is combined with breadcrumbs, mustard, and Worcestershire sauce, baked to perfection and served alongside creamy Yukon Gold mashed potatoes and crisp-tender steamed broccoli.

Ingredients

Scale

Meatloaf

  • 1/2 Yellow onion, peeled and minced
  • 1 lb Ground beef
  • 3/4 cup Bread crumbs (panko)
  • 1 Egg
  • 3/4 cup Milk (whole), divided
  • 1 tbsp Dijon mustard
  • 1/4 cup Ketchup, plus extra for topping (optional)
  • 1 tbsp Worcestershire sauce
  • Salt and pepper, to taste

Mashed Potatoes

  • 1 lb Yukon Gold potatoes, peeled and diced
  • Remaining milk from the 3/4 cup (approximately 1/4 cup)
  • 2 tbsp Butter
  • Salt and pepper, to taste

Broccoli

  • 1 Head broccoli, cut into florets
  • Salt, for boiling water

Instructions

  1. Preheat and Prepare Onion: Preheat the oven to 425°F (220°C). Peel and finely mince the yellow onion to prepare it for the meatloaf mixture.
  2. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, panko breadcrumbs, 1/2 cup of the milk, ketchup, minced onion, Dijon mustard, Worcestershire sauce, and egg. Season the mixture with salt and pepper. Mix everything thoroughly using your hands or a large spoon until well incorporated.
  3. Shape Meatloaf: Line a baking sheet with aluminum foil or grease a loaf pan. Transfer the meat mixture onto the sheet and form it into a loaf approximately 6 inches long and 3 inches wide.
  4. Top and Bake: Optionally spread additional ketchup on top of the meatloaf. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 160°F (71°C), indicating it is fully cooked.
  5. Prepare Potatoes: While the meatloaf bakes, peel and dice the Yukon Gold potatoes into even chunks for even cooking.
  6. Boil Potatoes: Place the diced potatoes in a pot of salted water. Bring to a boil and cook until fork-tender, approximately 15 minutes.
  7. Drain and Mash Potatoes: Drain the cooked potatoes and return them to the pot. Add the remaining milk and butter. Mash using a fork or potato masher until creamy and smooth.
  8. Season Potatoes: Season the mashed potatoes with salt and pepper to taste and mix well until combined.
  9. Cook Broccoli: In a separate pot of salted boiling water, add the broccoli florets and cook for 3-4 minutes until they are crisp-tender. Drain well.
  10. Serve: Remove the meatloaf from the oven and slice into portions. Plate the meatloaf with a side of creamy mashed potatoes and steamed broccoli. Enjoy this classic comfort meal!

Notes

  • Using panko breadcrumbs helps keep the meatloaf light and tender.
  • Make sure the meatloaf reaches an internal temperature of 160°F to ensure it is safely cooked.
  • Yukon Gold potatoes provide a buttery flavor ideal for creamy mashed potatoes.
  • Broccoli can be steamed instead of boiled for a different texture and flavor.
  • Leftover meatloaf can be refrigerated and reheated for next-day meals.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: meatloaf recipe, classic meatloaf, mashed potatoes, broccoli side dish, comfort food, simple dinner, ground beef meatloaf

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Find it online: https://marinamontclair.com/meatloaf-with-mashed-potatoes-and-broccoli-recipe/