Mini Deep Dish Crescent Roll Pizzas Recipe

Introduction

Mini Deep Dish Crescent Roll Pizzas are a fun and easy way to enjoy pizza in bite-sized portions. Perfect for parties, snacks, or a quick meal, these little pizzas are made with flaky crescent roll dough and your favorite toppings.

Ingredients

• 1 tube Crescent Roll Dough (can substitute with homemade pizza dough)
• 1 cup Marinara Sauce (can substitute with pizza sauce or pesto)
• 1 cup Shredded Mozzarella Cheese (other cheeses can be used for varying flavors)
• 1 cup Pepperoni (can use assorted veggies for a vegetarian option)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease your muffin tin.
2. Step 2: Unroll and separate the crescent roll dough into individual triangles.
3. Step 3: Press each triangle into the greased muffin tin to form the crust.
4. Step 4: Spoon marinara sauce into each mini crust.
5. Step 5: Sprinkle shredded mozzarella cheese on top of the sauce.
6. Step 6: Add your chosen toppings over the cheese.
7. Step 7: Bake in the oven for 10-12 minutes until golden brown.
8. Step 8: Let cool for a few minutes before serving.

Tips & Variations

• For a vegetarian version, substitute pepperoni with chopped bell peppers, mushrooms, or olives.
• Try different cheeses like cheddar, gouda, or provolone for unique flavors.
• Use pesto instead of marinara sauce for a fresh twist.
• Make sure to press the dough firmly in the muffin tin to avoid leaks during baking.

Storage

Store any leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes to restore crispiness. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the mini pizzas and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Can I freeze mini deep dish crescent roll pizzas?

Absolutely! Freeze the fully baked pizzas in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven from frozen at 350°F (175°C) for 10-15 minutes until heated through.

Mini Deep Dish Crescent Roll Pizzas Recipe

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★★★★★

4.6 from 85 reviews

• Author: Marina
• Total Time: 22 minutes
• Yield: 12 mini pizzas 1x

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Description

These Mini Deep Dish Crescent Roll Pizzas are an easy and delicious appetizer or snack perfect for any occasion. Using crescent roll dough as the crust, topped with marinara sauce, melted mozzarella cheese, and your favorite toppings, these bite-sized pizzas bake quickly in the oven for a savory treat everyone will love.

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Ingredients

Scale 1x2x3x

Crust

• 1 tube Crescent Roll Dough (OR substitute with homemade pizza dough)

Sauce

• 1 cup Marinara Sauce (OR substitute with pizza sauce or pesto)

Cheese

• 1 cup Shredded Mozzarella Cheese (Other cheeses can be used for varying flavors)

Toppings

• 1 cup Pepperoni (OR use assorted veggies for a vegetarian option)

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Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin to prevent sticking.
2. Prepare Crescent Roll Dough: Unroll the crescent roll dough and separate it into individual triangles as per the package instructions.
3. Form Pizza Crusts: Press each triangle gently into the bottom and up the sides of the greased muffin tin cups, creating individual deep dish crusts.
4. Add Sauce: Spoon about a tablespoon of marinara sauce into each crescent roll crust, spreading evenly but avoiding overfilling.
5. Top with Cheese: Sprinkle shredded mozzarella cheese generously over the sauce layer in each crust.
6. Add Toppings: Place desired toppings such as pepperoni or assorted veggies evenly on top of the cheese.
7. Bake: Place the muffin tin in the preheated oven and bake for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Cool and Serve: Remove from the oven and allow the mini pizzas to cool for a few minutes before carefully removing them from the muffin tin and serving.

Notes

• You can substitute crescent roll dough with homemade or store-bought pizza dough for a different texture.
• Swap marinara sauce for pizza sauce, pesto, or your favorite sauce to vary flavors.
• Use a variety of cheeses like cheddar, provolone, or a cheese blend for more complex flavor.
• Change up toppings to suit dietary preferences—use vegetables for a vegetarian version or add cooked sausage for extra protein.
• Make sure to grease the muffin tin well to ensure easy removal of the mini pizzas.
• Let the pizzas cool slightly to avoid burning your mouth and to help them set before removing from the tin.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American

Keywords: mini pizzas, crescent roll recipes, appetizer recipes, party snacks, quick pizza bites