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Mint Chocolate Chip Protein Balls Recipe

★★★★★

4.8 from 141 reviews
  • Author: Marina
  • Total Time: 30 minutes (including chilling time)
  • Yield: Approximately 12 protein balls 1x
  • Diet: Low Fat

Description

These Mint Chocolate Chip Protein Balls are a delicious and healthy snack made with rolled oats, almond butter, protein powder, and infused with refreshing peppermint extract. Perfect for a quick energy boost or a nutritious treat, they are easy to prepare, require no baking, and can be stored in the fridge for convenient snacking.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until all ingredients are well integrated.
  2. Adjust Consistency: If the mixture feels too dry or crumbly to roll, add 1 tablespoon of unsweetened almond milk at a time, mixing well after each addition until the desired consistency is reached for rolling into balls.
  3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture without breaking them.
  4. Form Balls: Scoop out about 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat until all the mixture is used.
  5. Chill: Place the protein balls on a baking sheet lined with parchment paper to prevent sticking. Refrigerate for at least 20 minutes to allow the balls to firm up and hold their shape.
  6. Store: Once firm, transfer the protein balls into an airtight container. Store them in the refrigerator for up to one week, ready to enjoy as a quick snack or pre/post workout fuel.

Notes

  • For a vegan version, substitute honey with maple syrup or agave nectar.
  • If protein powder is unavailable, you can increase the rolled oats slightly to maintain texture.
  • Adjust the peppermint extract to taste, but avoid adding too much as it can overpower the other flavors.
  • Make sure to use almond butter that is smooth for easier mixing and rolling.
  • These protein balls can be frozen for up to one month; thaw in the refrigerator before eating.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American

Keywords: Mint Chocolate Chip, Protein Balls, Healthy Snack, No Bake, Almond Butter, Peppermint, Protein Powder

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Find it online: https://marinamontclair.com/mint-chocolate-chip-protein-balls-recipe/