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Moist Applesauce Oatmeal Muffins Recipe

Moist Applesauce Oatmeal Muffins Recipe

★★★★★

4.8 from 13 reviews
  • Author: Marina
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Moist Applesauce Oatmeal Muffins are a wholesome and delicious treat, perfect for breakfast or a snack. Made with a blend of oats, applesauce, and warm spices, they offer a soft, fluffy texture without the need for refined fats. Easy to prepare, these muffins feature natural sweetness from applesauce and a comforting hint of cinnamon, making them a nutritious and tasty option for all ages.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 cup oats (old-fashioned or quick-cooking)
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 egg
  • 1/2 cup milk
  • 1/4 cup oil (canola or vegetable)
  • 1 teaspoon vanilla extract
  • 1 cup applesauce

Topping (Optional)

  • 1 tablespoon oats

Instructions

  1. Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Prepare your muffin tins by spraying with nonstick cooking spray or lining with paper muffin liners to prevent sticking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, oats, granulated sugar, baking powder, cinnamon, baking soda, and salt until thoroughly combined. This ensures the leavening and spices are evenly distributed throughout the batter.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, oil, and vanilla extract until the mixture is smooth and well blended. This liquid base will moisten the dry ingredients and add flavor.
  4. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Add the applesauce as well. Gently fold the ingredients together until just combined. Do not over-mix; some lumps are okay and will help keep the muffins tender and fluffy.
  5. Fill the Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. For an attractive finish, sprinkle a small amount of oats on top of each muffin if desired.
  6. Bake and Cool: Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Once baked, let them cool in the pan for 3-5 minutes before transferring to a wire rack to cool completely or enjoy warm.

Notes

  • Do not overmix the batter to keep muffins tender and moist.
  • Using applesauce reduces the need for additional fat and adds natural sweetness.
  • Old-fashioned oats provide a chewier texture; quick-cooking oats will yield a softer muffin.
  • Oil can be substituted with melted butter for richer flavor if desired.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 30 mg

Keywords: applesauce muffins, oatmeal muffins, healthy muffins, easy breakfast, moist muffins, cinnamon muffins, snack recipes, homemade muffins

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Find it online: https://marinamontclair.com/moist-applesauce-oatmeal-muffins-recipe/