Introduction

Caramel Apple Pie Bombs are a delightful twist on the classic dessert, combining tender apples, gooey caramel, and buttery biscuit dough. These bite-sized treats are perfect for cozy gatherings or an indulgent snack. Easy to prepare and irresistibly delicious, they’ll quickly become a family favorite.

The image shows a close-up of a half-eaten apple pastry on a white marbled surface, with the crispy outer crust covered in coarse sugar and cinnamon. Inside, there are softly cooked apple chunks coated in a glossy brown syrup, spilling slightly out of the flaky light golden layers of dough. In the background, there is a green apple and a whole pastry blurred out. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 apples, peeled and finely chopped
2 tbsp brown sugar
1 tsp ground cinnamon
Pinch of salt
1 tbsp unsalted butter
1 can (16.3 oz) refrigerated biscuit dough
8 pieces caramel candy
2 tbsp butter, melted
Cinnamon sugar (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a medium baking dish with cooking spray. In a medium skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and the mixture bubbles, about 5 minutes. Set aside to cool slightly.
Step 2: Remove the refrigerated biscuit dough from the can and separate the biscuits. Slightly stretch each biscuit, then flatten it using your fingers, a rolling pin, or a tortilla press until you have an even, thin round. This helps the dough hold more filling and seal well without tearing.
Step 3: Spoon about 1 tablespoon of the apple filling into the center of each flattened biscuit. Place one piece of caramel candy on top of the filling. Carefully bring the edges of the dough up around the filling and pinch tightly to seal completely. Gently roll each filled biscuit into a ball shape.
Step 4: Place each dough ball seam side down into the prepared baking dish. Brush the tops with melted butter to promote browning. Optionally, sprinkle cinnamon sugar over the tops for extra aroma and flavor.
Step 5: Bake in the preheated oven for 30 to 35 minutes, or until golden brown. Remove from oven and transfer to a serving platter. Serve warm, optionally with caramel sauce or vanilla ice cream for an indulgent finish.

Tips & Variations

Use tart apple varieties like Granny Smith for a balanced sweet and tangy flavor.
Swap caramel candies for caramel sauce drizzled inside the filling for a gooier center.
Try adding chopped nuts like pecans or walnuts for added crunch.
Brush the dough balls with egg wash instead of butter for a shinier finish.

Storage

Store leftover caramel apple pie bombs in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) for 10 minutes or until warmed through to preserve the crispness of the dough. Avoid microwaving to keep the texture intact.

How to Serve

The image shows a close-up of a golden-brown pastry cut open revealing its inside. The outer layer is flaky and coated with sparkling sugar crystals mixed with cinnamon, giving it a rough texture. Inside, there are several soft, caramel-colored apple slices covered in thick, shiny caramel sauce that slightly drips out from the pastry. The pastry is placed on a white marbled surface with some sugar crystals scattered around it. In the background, there is a blurred green apple and another piece of pastry. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh caramel sauce instead of caramel candies?

Yes, you can replace the caramel candies with a spoonful of caramel sauce inside each dough round before sealing. Just be careful not to overfill, as the sauce can leak during baking.

Can I prepare these ahead of time and bake later?

Definitely. Assemble the pie bombs, place them in the baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Bake directly from the fridge, adding a few extra minutes to the baking time if needed.