Description

This Mozzarella Garlic Butter Chicken Bowties recipe combines tender bite-sized chicken breast with cheesy creamy sauce and perfectly cooked bowtie pasta. Garlic, Italian seasoning, and a blend of Parmesan and mozzarella cheeses add depth and richness to this comforting skillet dinner that is quick and easy to make. Garnished with fresh parsley, this dish is ideal for a cozy weeknight meal.

Ingredients

Scale

Pasta

12 oz bowtie pasta (farfalle)

Chicken

1 lb chicken breast, cut into bite-sized cubes
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Sauce and Others

2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup chicken broth
1 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
2 tablespoons fresh parsley, chopped

Instructions

Cook Pasta: Cook the bowtie pasta in boiling salted water until al dente according to package instructions. Drain well and set aside.
Sauté Chicken: Heat olive oil in a large skillet over medium-high heat. Season the cubed chicken with Italian seasoning, salt, black pepper, and red pepper flakes if using. Cook the chicken until it is browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Make Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer gently for 3 to 4 minutes to slightly thicken the sauce.
Add Parmesan: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
Combine Chicken and Sauce: Return the cooked chicken pieces to the skillet and toss them in the cheesy cream sauce to coat evenly.
Add Pasta: Add the cooked bowtie pasta to the skillet and stir well to cover the pasta with the sauce and chicken mixture.
Melt Mozzarella: Sprinkle the shredded mozzarella cheese on top of the pasta mixture. Cover the skillet and let the cheese melt for 2 to 3 minutes.
Garnish and Serve: Remove the skillet from heat, garnish with chopped fresh parsley, and serve the dish hot for a delicious cheesy chicken pasta meal.

Notes

For extra spice, increase the red pepper flakes or add a dash of hot sauce.
Use low-fat cream or milk for a lighter version, keeping in mind it may reduce creaminess.
Freshly grated Parmesan cheese melts better and has more flavor than pre-grated.
Chicken thighs can be used instead of breasts for juicier meat.
If you prefer, substitute bowtie pasta with penne or rotini.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Keywords: mozzarella chicken pasta, garlic butter chicken, creamy chicken pasta, bowtie pasta recipe, cheesy chicken bowties, easy dinner, one pan chicken pasta