No-Bake Chocolate Chip Cookie Dough Brownie Bombs

Introduction

No-Bake Chocolate Chip Cookie Dough Brownie Bombs are a delightful treat combining two favorite desserts into one bite-sized indulgence. These little bombs are easy to make and perfect for satisfying sweet cravings without turning on the oven.

A small white bowl is filled with round cookie dough balls. Each ball has a creamy light beige outer layer speckled with dark brown chocolate chips. One dough ball is bitten, showing a rich, moist dark brown chocolate center inside. The cookie dough balls have a slightly rough texture with some cracks where the dough is soft and chunky. The bowl sits on a white marbled surface with scattered chocolate chips around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Chocolate Chip Cookie Dough (Substitute with vegan chocolate chips for a dairy-free version.)
1/2 cup Butter (Unsalted preferred.)
3/4 cup Brown Sugar (Coconut sugar can be used as an alternative.)
1 teaspoon Vanilla Extract (Pure vanilla extract is preferred.)
2 tablespoons Milk (Almond milk works as a dairy-free alternative.)
1 batch Brownie Batter (Gluten-free brownie mix is a great substitute.)

Instructions

Step 1: Prepare the cookie dough by combining the butter, brown sugar, vanilla extract, milk, and chocolate chip cookie dough (or substitute) in a large mixing bowl. Mix thoroughly until the dough is soft and pliable.
Step 2: Scoop the cookie dough and roll it into small balls about 1 inch in diameter. Place them on a lined baking sheet.
Step 3: Prepare the brownie batter according to the package instructions or your preferred homemade recipe in a separate bowl.
Step 4: Dip each cookie dough ball into the brownie batter, fully coating each one.
Step 5: Place the coated brownie bombs back on the lined baking sheet and refrigerate for at least 30 minutes, or until set.

Tips & Variations

For a dairy-free version, use vegan chocolate chips in the cookie dough and almond milk instead of regular milk.
Try using coconut sugar in place of brown sugar for a different sweetness profile.
Gluten-free brownie mix can be used to accommodate gluten sensitivities without sacrificing flavor.
Roll the brownie bombs in crushed nuts or sprinkles before chilling for added texture and visual appeal.

Storage

Store the brownie bombs in an airtight container in the refrigerator for up to 5 days. To enjoy, let them sit at room temperature for a few minutes or microwave briefly for a soft, gooey center.

How to Serve

A wooden bowl holds five round cookie dough balls covered in pale beige dough with dark chocolate chips scattered on top. One cookie ball shows its inside, revealing a thick, dark brown, moist chocolate center surrounded by the beige dough outer layer. The bowl sits on a white marbled texture surface with extra chocolate chips scattered around it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze No-Bake Chocolate Chip Cookie Dough Brownie Bombs?

Yes, they freeze well. Place them in a single layer on a baking sheet and freeze until firm, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Is it safe to eat raw cookie dough in this recipe?

This recipe uses no-bake cookie dough specifically made to be safe to eat raw, or you can use store-bought edible cookie dough. Avoid using raw cookie dough containing raw eggs.