No-Bake Peppermint Cheesecake Bites Recipe

Introduction

These No-Bake Peppermint Cheesecake Bites are a festive and easy treat perfect for the holiday season. Combining creamy cheesecake with a crunchy cookie base and refreshing peppermint, they’re sure to delight your taste buds without any oven time.

Ingredients

• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 2 tablespoons melted butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 cup white chocolate chips, melted and slightly cooled
• 1/4 cup crushed peppermint candies (plus more for garnish)
• 1/2 cup whipped cream or whipped topping

Instructions

1. Step 1: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds, creating an even base layer for each bite.
2. Step 2: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
3. Step 3: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
4. Step 4: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
5. Step 5: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
6. Step 6: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
7. Step 7: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Tips & Variations

• For a richer flavor, use full-fat cream cheese and real whipped cream instead of whipped topping.
• Try using crushed candy canes instead of peppermint candies for a different texture.
• To make these bite-sized treats gluten-free, use gluten-free chocolate sandwich cookies.
• Melt the white chocolate gently using a double boiler or microwave in short bursts to avoid burning.

Storage

Store the peppermint cheesecake bites in an airtight container in the refrigerator for up to 4 days. For best texture, let them sit at room temperature for 10 minutes before serving. These bites can also be frozen for up to 1 month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other extracts instead of peppermint?

Yes, you can substitute peppermint extract with peppermint oil, or try vanilla or almond extract for a different flavor profile, but peppermint gives the signature minty freshness.

Do I have to use white chocolate chips?

White chocolate chips add sweetness and creaminess that complement the peppermint, but you can experiment with milk or dark chocolate if preferred, though it will change the taste.

No-Bake Peppermint Cheesecake Bites Recipe

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★★★★★

4.5 from 135 reviews

• Author: Marina
• Total Time: 2 hours 15 minutes
• Yield: 24 bites 1x
• Diet: Vegetarian

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Description

These No-Bake Peppermint Cheesecake Bites are a delightful holiday treat that combine a rich chocolate cookie base with a creamy, minty cheesecake filling. Perfectly sized for parties or as a festive snack, they are easy to make without any oven time and feature a smooth white chocolate infusion and a refreshing peppermint crunch.

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Ingredients

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Crust

• 1 cup crushed chocolate sandwich cookies (like Oreos)
• 2 tablespoons melted butter

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 1 cup white chocolate chips, melted and slightly cooled
• 1/4 cup crushed peppermint candies (plus more for garnish)
• 1/2 cup whipped cream or whipped topping

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Instructions

1. Prepare the crust: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds, creating an even base layer for each bite.
2. Make the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
3. Incorporate white chocolate: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
4. Add whipped cream and peppermint candies: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
5. Assemble the bites: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
6. Chill to set: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
7. Garnish and serve: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Notes

• Make sure the cream cheese is softened to room temperature to ensure smooth mixing.
• You can substitute whipped cream with whipped topping for convenience.
• Use silicone molds or mini cupcake liners for easy removal of the bites.
• Chilling time is crucial for the bites to set properly; do not skip or shorten the refrigeration.
• Store leftovers in an airtight container in the refrigerator for up to three days.
• For a dairy-free version, substitute with vegan cream cheese and dairy-free white chocolate chips.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert, Snack
• Method: No-Cook
• Cuisine: American

Keywords: no bake peppermint cheesecake bites, holiday dessert, peppermint cheesecake, no bake cheesecake, Christmas treats, creamy cheesecake bites