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No-Bake Peppermint Cheesecake Bites Recipe

★★★★★

4.5 from 135 reviews
  • Author: Marina
  • Total Time: 2 hours 15 minutes
  • Yield: 24 bites 1x
  • Diet: Vegetarian

Description

These No-Bake Peppermint Cheesecake Bites are a delightful holiday treat that combine a rich chocolate cookie base with a creamy, minty cheesecake filling. Perfectly sized for parties or as a festive snack, they are easy to make without any oven time and feature a smooth white chocolate infusion and a refreshing peppermint crunch.

Ingredients

Scale

Crust

  • 1 cup crushed chocolate sandwich cookies (like Oreos)
  • 2 tablespoons melted butter

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1 cup white chocolate chips, melted and slightly cooled
  • 1/4 cup crushed peppermint candies (plus more for garnish)
  • 1/2 cup whipped cream or whipped topping

Instructions

  1. Prepare the crust: In a small bowl, combine the crushed chocolate sandwich cookies with the melted butter until well mixed. Press about 1 tablespoon of this mixture into the bottom of mini cupcake liners or silicone molds, creating an even base layer for each bite.
  2. Make the cheesecake filling: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, peppermint extract, and vanilla extract, mixing thoroughly until creamy and well blended.
  3. Incorporate white chocolate: Stir the melted white chocolate into the cream cheese mixture until fully combined, ensuring a smooth texture.
  4. Add whipped cream and peppermint candies: Gently fold in the whipped cream or whipped topping along with the crushed peppermint candies to create a fluffy, minty filling.
  5. Assemble the bites: Spoon the cheesecake mixture over the cookie bases in the molds, smoothing the tops with a spatula or the back of a spoon for an even finish.
  6. Chill to set: Refrigerate the bites for at least 2 hours or until firm and set to ensure they hold their shape when served.
  7. Garnish and serve: Before serving, sprinkle additional crushed peppermint candies on top of each bite for a festive touch and added crunch.

Notes

  • Make sure the cream cheese is softened to room temperature to ensure smooth mixing.
  • You can substitute whipped cream with whipped topping for convenience.
  • Use silicone molds or mini cupcake liners for easy removal of the bites.
  • Chilling time is crucial for the bites to set properly; do not skip or shorten the refrigeration.
  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • For a dairy-free version, substitute with vegan cream cheese and dairy-free white chocolate chips.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: no bake peppermint cheesecake bites, holiday dessert, peppermint cheesecake, no bake cheesecake, Christmas treats, creamy cheesecake bites

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Find it online: https://marinamontclair.com/no-bake-peppermint-cheesecake-bites-recipe/