Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper, to taste

1/2 cup jalapeños, sliced (fresh or pickled)

1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)

1/2 cup cream cheese, softened

1/4 cup sour cream

1/4 cup chicken broth (or water)

2 cloves garlic, minced

1 tablespoon butter

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a small bowl, mix the garlic powder, smoked paprika, cumin, salt, and pepper. Rub the chicken breasts with the seasoning mixture on both sides.

Step 3: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side until browned. Remove the chicken from the skillet and set aside.

Step 4: Lower heat to medium in the same skillet and add butter. Once melted, sauté the minced garlic and sliced jalapeños for 1-2 minutes until fragrant.

Step 5: Stir in the softened cream cheese and sour cream, mixing until smooth.

Step 6: Pour in the chicken broth and stir until the sauce becomes creamy. Return the chicken breasts to the skillet, nestling them into the sauce.

Step 7: Sprinkle the shredded cheddar cheese over the chicken and sauce. Transfer the skillet to the oven.

Step 8: Bake for 15-20 minutes, until the chicken is fully cooked (internal temperature should reach 165°F or 75°C) and the cheese is melted and bubbly.

Step 9: Remove from the oven, garnish with fresh cilantro, and serve with lime wedges for an extra burst of flavor.

Tips & Variations

Use pickled jalapeños for a milder, tangy heat or fresh jalapeños for a spicier bite.

Substitute the cream cheese with Greek yogurt for a lighter sauce, but mix carefully to avoid curdling.

Add diced tomatoes or bell peppers to the sauce for extra color and flavor.

For a smoky twist, sprinkle a little chipotle powder in the seasoning blend.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and tend to stay juicier. Adjust the cooking time slightly to ensure they are fully cooked.

How can I make this recipe less spicy?

Use mild or deseeded jalapeños, or reduce the quantity. You can also omit them and add a pinch of smoked paprika or sweet bell peppers to maintain flavor without heat.