Description
This One-Pan Chicken with Buttered Noodles is a simple yet flavorful weeknight dinner featuring tender, seasoned chicken breasts cooked right in the skillet, paired with buttery garlic noodles infused with Parmesan cheese and fresh parsley. Minimal cleanup and a comforting dish perfect for busy evenings.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Noodles
- 4 cups chicken broth
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken: Season both sides of the chicken breasts evenly with garlic powder, onion powder, paprika, salt, and pepper to infuse flavor.
- Cook the chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side until fully cooked through and golden brown. Remove from the skillet and keep warm.
- Simmer the broth and noodles: Using the same skillet, add the chicken broth and bring it to a simmer over medium heat. Add the egg noodles, ensuring they are fully submerged in the broth for even cooking.
- Cook noodles: Cover the skillet and cook the noodles for approximately 7-8 minutes, or until they are al dente and most of the liquid is absorbed.
- Prepare garlic butter: While noodles cook, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant to bring out the garlic’s aroma and flavor.
- Combine noodles with garlic butter: Once the noodles are tender and broth mostly absorbed, add the garlic butter mixture to the skillet. Stir in grated Parmesan cheese if using, then toss well to coat the noodles in rich, buttery flavor.
- Plate the dish: Slice the cooked chicken breasts and arrange them on top of the buttered noodles in the skillet or on serving plates.
- Garnish and serve: Garnish with fresh parsley for color and freshness. Serve immediately for best taste and texture.
Notes
- For a richer flavor, consider using homemade chicken broth.
- Parmesan cheese is optional but adds a lovely savory depth to the noodles.
- Make sure not to overcook the noodles to avoid mushiness; they should be al dente.
- You can substitute egg noodles with any pasta of your choice, adjusting the cooking time accordingly.
- Use fresh garlic for best flavor, but garlic powder can be substituted if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner Recipe, Skillet Chicken, Comfort Food
