Description

Parmesan Crusted Chicken features tender, juicy chicken breasts coated in a flavorful mixture of mayonnaise and Parmesan cheese, then topped with a crunchy breadcrumb crust seasoned with garlic and Italian herbs. This oven-baked dish delivers a golden, crispy exterior and a moist interior, perfect for an easy, elegant meal that pairs wonderfully with a variety of sides.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Coating

½ cup mayonnaise
½ cup grated Parmesan cheese
½ cup breadcrumbs (panko or Italian seasoned)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon black pepper
½ teaspoon salt

Garnish

Fresh parsley (optional)

Instructions

Prep the Chicken: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it. Pat the chicken breasts dry thoroughly with paper towels to ensure the coating adheres well.
Make the Coating: In a small bowl, combine the mayonnaise and grated Parmesan cheese until smooth. In another separate bowl, mix together the breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper to create the flavorful breadcrumb mixture.
Assemble the Chicken: Evenly spread the mayonnaise and Parmesan mixture over the top of each chicken breast. Then, generously sprinkle the breadcrumb seasoning mixture over the mayo-coated chicken, pressing gently to adhere it firmly for a crunchy crust.
Bake Until Golden: Arrange the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the crust turns golden brown and crispy. For an extra golden top, you may broil the chicken for 1–2 minutes, but watch carefully to avoid burning.
Serve & Enjoy: Remove the chicken from the oven, garnish with fresh parsley if desired, and serve hot with your favorite side dishes such as garlic mashed potatoes, steamed broccoli, or a garden salad for a complete meal.

Notes

Use freshly grated Parmesan cheese for better flavor and texture compared to pre-grated varieties.
Panko breadcrumbs provide a lighter, crispier crust than regular breadcrumbs.
If you want an extra crunchy and golden crust, broil the chicken for 1–2 minutes at the end of baking, but watch closely to prevent burning.
For an added depth of flavor, try mixing a small amount of Dijon mustard into the mayonnaise before spreading it on the chicken.
Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety and juiciness.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: Parmesan crusted chicken, baked chicken breast, crispy chicken recipe, Italian chicken, easy chicken dinner, low fat chicken, cheesy crust chicken