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Paula Deen’s Macaroni and Cheese Recipe

★★★★★

4.6 from 51 reviews
  • Author: Marina
  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Description

Paula Deen’s Macaroni and Cheese is a classic Southern comfort food dish that features tender elbow macaroni enveloped in a rich and creamy cheese sauce made from a blend of sharp cheddar, mozzarella, and Parmesan cheeses. Baked to golden perfection with an optional crunchy breadcrumb topping, this recipe is indulgent, flavorful, and perfect as a hearty side or main dish.

Ingredients

Scale

Pasta

  • 1 pound elbow macaroni

Cheese Sauce

  • 1/2 cup butter (1 stick)
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Topping (Optional)

  • 1/2 cup breadcrumbs

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the macaroni and cheese.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain the pasta and set aside.
  3. Make the Roux: In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 2 minutes until the mixture turns golden, stirring constantly to avoid lumps.
  4. Add Milk: Gradually whisk in the milk, ensuring the mixture stays smooth. Continue cooking and whisking for about 5 minutes until the sauce thickens to a creamy consistency.
  5. Seasoning: Stir in the salt, black pepper, paprika, garlic powder, and onion powder to flavor the sauce evenly.
  6. Add Cheese: Remove the saucepan from heat and stir in the shredded cheddar, mozzarella, and grated Parmesan cheeses until fully melted and smooth.
  7. Combine Pasta and Sauce: Add the cooked macaroni into the cheese sauce and mix thoroughly to coat every piece of pasta.
  8. Transfer to Baking Dish: Pour the macaroni and cheese mixture into a greased 9×13-inch baking dish, spreading evenly.
  9. Optional Topping: Sprinkle breadcrumbs evenly over the top to add a crunchy texture after baking.
  10. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is bubbly and golden brown.
  11. Cool Slightly: Remove from the oven and allow it to cool for a few minutes before serving to let the cheese sauce set slightly.

Notes

  • Use freshly shredded cheese rather than pre-shredded for a creamier sauce and better flavor.
  • Do not overcook the pasta; al dente ensures the macaroni holds its shape after baking.
  • Feel free to experiment with cheeses like Gouda, Fontina, or Pepper Jack for varied flavor profiles.
  • Add a few dashes of hot sauce to the cheese sauce if you desire a slight spicy kick.
  • Serve alongside grilled meats, fresh salad, or steamed vegetables to balance this rich dish.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern American

Keywords: Paula Deen, macaroni and cheese, baked mac and cheese, Southern comfort food, cheesy pasta, home-cooked

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Find it online: https://marinamontclair.com/paula-deens-macaroni-and-cheese-recipe/